Use this tender, juicy and flavorful meat in tacos, sandwiches, burritos and more!
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
2 tablespoons Land O Lakes® Butter
1 (2- to 2 1/2-pounds) beef chuck roast
2/3 cup beef broth
1/3 cup apple cider vinegar
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon ground red pepper (cayenne)
Melt butter in 10-inch skillet over high heat. Sear beef on all sides 5 minutes or until dark brown and crust begins to form. Place meat and pan drippings into 4-quart slow cooker.
Combine all remaining ingredients in bowl; stir to combine. Pour over meat in slow cooker. Cover; cook on Low heat setting 8-9 hours or High heat setting 4-6 hours, or until meat pulls apart easily with fork.
Remove meat from slow cooker. Pour juice from slow cooker through strainer into bowl. Return 1 cup juice to slow cooker, discarding fat and remaining juice.
Pull beef into shreds using two forks. Return shredded beef to slow cooker. Serve as desired.