Crispy, crunchy tostadas provide a change of pace from classic tacos.
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1 pound lean ground beef
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon garlic salt
1/4 teaspoon ground red pepper (cayenne)
1/8 teaspoon salt
8 corn tostadas
8 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend
2 cups shredded or chopped lettuce
2 avocados, sliced
1 cup prepared pico de gallo
1/2 cup sliced black olives
Chopped cilantro, if desired
Heat oven to 350ºF.
Heat 10-inch nonstick skillet over medium heat. Add ground beef, chili powder, cumin, garlic salt, ground red pepper and salt; cook over medium heat, 6-10 minutes or until beef is no longer pink. Remove from heat; keep warm.
Place tostadas onto baking sheet; top each with 1 slice cheese. Bake 3-5 minutes or until cheese is melted. Remove from oven. Divide meat evenly among tostadas.
Top each with lettuce, avocado slices, pico de gallo, sliced olives and cilantro, if desired.
Whether you are looking for traditional or unexpected, you can enjoy the savory spices in these recipes for brunch or dinner.