Straw & Hay
Straw & Hay Image

Straw & Hay

A classic spring pasta dish your family will love year round.

6
servings
20 min
PREP TIME
40 min
TOTAL TIME

Ingredients

8 ounces uncooked dried fettucccine

1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt

2 cups chopped cooked smoked ham

1 cup frozen green peas

1 cup sliced baby portabella mushrooms

1 cup Land O Lakes® Heavy Whipping Cream

1/2 cup chicken broth

3/4 cup grated Parmesan cheese

How to make

  1. STEP 1

    Cook fettuccine according to package directions. Drain. Keep warm.

  2. STEP 2

    Melt butter in 12-inch skillet until sizzling; add ham, peas and mushrooms. Cook over medium heat 7-9 minutes or until mushrooms and peas are tender. Stir in whipping cream and chicken broth. Bring to a low boil; continue cooking 6-8 minutes or until slightly thickened. Remove from heat. Add Parmesan cheese, stirring to combine. Serve over cooked fettuccine.

Nutrition

480Calories
29Fat (mg)
105Cholesterol (mg)
770Sodium (mg)
33Carbohydrates (g)
3Dietary Fiber
21Protein (g)

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