Smoked Salmon Quiche
Smoked Salmon Quiche

Smoked Salmon Quiche

The flavor of an everything bagel, smoked salmon and all the fixings come together in this egg dish.

8
servings
45 min
PREP TIME
02 hrs 30 min
TOTAL TIME

Ingredients

Crust

1 cup all-purpose flour

1 teaspoon dried minced onion

1/2 teaspoon poppy seed

1/4 teaspoon dried minced garlic

1/4 teaspoon salt

1/3 cup cold Land O Lakes® European Style Butter cut into chunks

3 to 4 tablespoons buttermilk

Filling

2 cups Land O Lakes® Half & Half

4 large Land O Lakes® Eggs

1/4 teaspoon salt

1/8 teaspoon pepper

Dash of hot pepper sauce, if desired

4 ounces smoked salmon fillet, flaked into bite-sized pieces

Topping

1 (8-ounce) package cream cheese, softened

2 tablespoons chopped fresh dill

Garnish

Arugula

Finely chopped tomato

Finely chopped red onion

Capers, drained

How to make

  1. STEP 1

    Combine all crust ingredients except butter and buttermilk in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough buttermilk with fork until flour is just moistened. Shape dough into ball; flatten slightly. Wrap in plastic food wrap; refrigerate 30 minutes.

  2. STEP 2

    Heat oven to 375°F.

  3. STEP 3

    Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Carefully place pastry into ungreased 9-inch glass pie pan. Unfold pastry, pressing firmly against bottom and sides of pie pan. Trim crust to 1/2 inch from edge. Crimp or flute edge. Bake 10 minutes.

  4. STEP 4

    Combine all filling ingredients except salmon in bowl; beat with whisk until well mixed. Sprinkle salmon over crust. Pour egg mixture over salmon. Bake 35-40 minutes or until center is just set. Cool at least 15 minutes.

  5. STEP 5

    Combine cream cheese and dill in bowl; beat at medium speed until smooth. Place into piping bag or plastic food bag with corner cut off. Pipe around edges of quiche. Garnish with arugula, tomato, red onion or capers, as desired.

Tip #1

Quiche can be served warm or at room temperature. Store refrigerated.

Nutrition

360Calories
28Fat (mg)
170Cholesterol (mg)
650Sodium (mg)
16Carbohydrates (g)
0Dietary Fiber
11Protein (g)

Reviews

Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

  • Egg Recipes Any Time of Day
     

    Egg Recipes Any Time of Day

    Versatile and a great source of protein, why limit your egg recipes to breakfast? From Chicken and Rice Tart to Bruschetta Breakfast Pizza, we've gathered our favorite egg recipes that work any time of day.

    See Recipes

  • Christmas Brunch Recipes
     

    Christmas Brunch Recipes

    It’s Christmas morning. Lights on the tree are twinkling, the fire is crackling and tummies begin growling. These Christmas brunch recipes will warm hearts and offer tastes as special as the occasion.

    See Recipes

  • Salmon Recipes
     

    Salmon Recipes

    Salmon is a great choice when you want a fast dinner at home that tastes like a fancy dinner out. Fresh or canned, roasted or sautéed dressed up with mango sauce or baked into a homey pie, salmon always seems special.

    See Recipes

  • European Style Butter Recipes
     

    European Style Butter Recipes

    Add a special touch when flavor matters most. New Land O Lakes® European Style Super Premium Butter helps you make creamy sauces, flaky pastries and buttery cakes and cookies.

    See Recipes

Featured In

Recipe Image  

COLLECTION

Egg Recipes Any Time of Day

Versatile and a great source of protein, why limit your egg recipes to breakfast? From Chicken and Rice Tart to Bruschetta Breakfast Pizza, we've gathered our favorite egg recipes that work any time of day.

See Recipes
loadingImage