Spiced Cookie Bark

Spiced Cookie Bark
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Buttery toffee and crispy cookie are combined to make this spiced cookie bark.
20 min
Prep Time
55 min
Total Time
40 servings

Ingredients

Bark Dough

1 cup
all-purpose flour
1/2 teaspoon
baking powder
1/2 teaspoon
ground cinnamon
1/4 teaspoon
salt
1/4 teaspoon
ground nutmeg
3/4 cup
sugar
1/2 cup
Land O Lakes® Butter, melted
1 teaspoon
vanilla
1/4 teaspoon
rum extract

Spiced Sugar Topping

3 tablespoons
coarse sanding sugar
1/4 teaspoon
ground cinnamon
1/4 teaspoon
ground nutmeg

Drizzle

2 tablespoons
dark chocolate chips
2 tablespoons
white chocolate chips

Directions

  1. Heat oven to 375°F. Line 15x10x1-inch baking pan with aluminum foil, extending foil over ends 1/2-inch; spray foil lightly with no-stick cooking spray.
  2. Combine flour, baking powder, 1/2 teaspoon cinnamon, salt and 1/4 teaspoon nutmeg in bowl; set aside.
  3. Combine sugar, melted butter, vanilla and rum extract in another bowl; stir until well mixed. Add flour mixture to sugar mixture; stir until combined. Press dough evenly into prepared pan.
  4. Combine all topping ingredients in bowl. Sprinkle topping over dough.
  5. Bake 10-12 minutes or until edges are light golden brown. Cool in pan 5 minutes. Remove from pan to cooling rack, using foil ends. Cool completely.
  6. Place dark chocolate chips in resealable plastic food bag. (Do not seal bag.) Microwave, kneading bag every 15 seconds, until chips are melted. Seal bag; cut off corner of bag to create small hole. Repeat with white chocolate chips.
  7. Drizzle melted chocolate over cooled cookie bark. Let stand until chocolate is set.
  8. Break bark into pieces. Store in air tight container.

Recipe Tips

For even pieces, score dough immediately out of oven in desired pattern with pizza cutter. Once bark is cool, lightly break bark apart along scored edges.

Nutrition Facts (1 serving)

Calories
60
Cholesterol
5mg
Carbohydrates
8g
Protein
0g
Fat
2.5g
Sodium
40mg
Dietary Fiber
0g

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