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S'more Star Cookies

S'more Star Cookies

With a graham cracker cookie and toasted marshmallow fondant, these Linzer-inspired treats are sure to please.

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1 hr 40 min
Prep Time
03 hrs 55 min
Total Time
50
cookies

Ingredients

Cookie

1/2 cup Land O Lakes® Butter, softened

1/2 cup firmly packed brown sugar

1/4 cup sugar

1 large Land O Lakes® Egg

2 tablespoons honey

1/2 teaspoon vanilla

2 cups all-purpose flour

3/4 cup graham cracker crumbs

1/2 teaspoon baking soda

1/2 teaspoon salt

Fondant

1/4 cup Land O Lakes® Butter

1 (10-ounce) package miniature marshmallows

1 tablespoon water

1 pound (4 cups) powdered sugar

Chocolate

1 1/4 cups semi-sweet chocolate chips

How to make

  1. STEP 1

    Combine 1/2 cup butter, brown sugar and sugar in bowl; beat at medium speed, scraping bowl often, until creamy. Add egg, honey and vanilla; continue beating until well mixed. Add flour, graham cracker crumbs, baking soda and salt; beat at low speed until well mixed.

  2. STEP 2

    Divide dough in half. Shape each half into a ball; flatten slightly. Wrap each in plastic food wrap; refrigerate 2 hours or until firm.

  3. STEP 3

    Heat oven to 350ºF. Line cookie sheets with parchment paper; set aside.

  4. STEP 4

    Roll out dough, one-half at a time (keeping remaining dough refrigerated), on lightly floured surface to 1/4-inch thickness. Cut with 2 1/2-inch star-shaped cookie cutters. Place onto prepared cookie sheets. Bake 7-8 minutes or until edges are light golden brown. Remove to cooling rack; cool completely.

  5. STEP 5

    Melt 1/4 cup butter in 1-quart saucepan over medium heat. Continue cooking, stirring constantly and watching closely, 6-8 minutes or until butter just starts to turn golden. (Butter will get foamy and bubble.) Immediately remove from heat; pour browned butter into bowl. Set aside.

  6. STEP 6

    Combine marshmallows and water in large bowl. Microwave 1 1/2 minutes, stirring every 30 seconds, or until melted and smooth. Add powdered sugar and browned butter to melted marshmallows; mix with buttered hands until combined. Knead fondant until smooth.

  7. STEP 7

    Roll out fondant onto powdered sugar dusted surface to 1/8-inch thickness. Cut out using same 2 1/2-inch star-shaped cookie cutter. Cut out center of star, using 1 1/2-inch star-shaped cookie cutter. Set aside.

  8. STEP 8

    Microwave chocolate chips in bowl 1 minute, stirring every 30 seconds, or until melted and smooth. Spread evenly onto cookies. Top each with marshmallow fondant star.

Read the Story Behind the Recipe

Tip #1

Extra fondant can be refrigerated up to 1 week in airtight container.

Nutrition (1 cookie)

140 Calories
4.5 Fat (g)
10 Cholesterol (mg)
75 Sodium (mg)
26 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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S'more Desserts Collection  

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S'more Dessert Recipes

You don’t need a campfire to enjoy this classic trio of flavors. Marshmallow, chocolate and graham crackers make everything from cakes and pies to cookies and ice cream sandwiches summery and fun.

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