Thick & Chunky Sour Cream Chili Soup

Thick & Chunky Sour Cream Chili Soup
14
1 Review
Sour cream adds creaminess to this chunky soup.
10 min
Prep Time
30 min
Total Time
8 servings

Ingredients

12 ounces
bulk Italian sausage or turkey Italian sausage*
1 small (1/2 cup)
onion, chopped
2 cups
vegetable tomato juice
1 (14- to 16-ounce) can
diced chili tomatoes
1 (15-ounce) can
Mexican-style chili beans
1 tablespoon
chili powder
1 cup
sour cream
 
*Substitute lean ground beef instead of Italian sausage for a traditional-style chili.

Directions

  1. Combine sausage and onion in 4-quart saucepan. Cook over medium-high heat, stirring occasionally, 8-10 minutes, until sausage is browned. Add vegetable juice, tomatoes, beans, and chili powder. Continue cooking, 1-2 minutes, until mixture just comes to a boil.
  2. Reduce heat to medium-low; cook, stirring occasionally, 10-12 minutes, to blend flavors. Just before serving, gently swirl in sour cream.

Recipe Tips

Nutrition Facts (1 serving)

Calories
210
Cholesterol
35mg
Carbohydrates
18g
Protein
9g
Fat
13g
Sodium
910mg
Dietary Fiber
4g

Recipe Comments and Reviews

Rating

Easy and tasty, though next time I would use chorizo instead of Italian sausage.

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