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Thick & Chunky Sour Cream Chili Soup

Thick & Chunky Sour Cream Chili Soup

Sour cream adds creaminess to this chunky soup.

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10 min
Prep Time
30 min
Total Time


12 ounces bulk Italian sausage or turkey Italian sausage  

1 small (1/2 cup) onion, chopped

2 cups vegetable tomato juice

1 (14- to 16-ounce) can diced chili tomatoes

1 (15-ounce) can Mexican-style chili beans

1 tablespoon chili powder

1 cup sour cream


 *Substitute lean ground beef instead of Italian sausage for a traditional-style chili.

How to make

  1. STEP 1

    Combine sausage and onion in 4-quart saucepan. Cook over medium-high heat, stirring occasionally, 8-10 minutes, until sausage is browned. Add vegetable juice, tomatoes, beans, and chili powder. Continue cooking, 1-2 minutes, until mixture just comes to a boil.

  2. STEP 2

    Reduce heat to medium-low; cook, stirring occasionally, 10-12 minutes, to blend flavors. Just before serving, gently swirl in sour cream.

Nutrition (1 serving)

210 Calories
13 Fat (g)
35 Cholesterol (mg)
910 Sodium (mg)
18 Carbohydrates (g)
4 Dietary Fiber
9 Protein (g)
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