Thick & Chunky Sour Cream Chili Soup
Thick & Chunky Sour Cream Chili Soup Image

Thick & Chunky Sour Cream Chili Soup

Sour cream adds creaminess to this chunky soup.

8
servings
10 min
PREP TIME
30 min
TOTAL TIME

Ingredients

12 ounces bulk Italian sausage or turkey Italian sausage  

1 small (1/2 cup) onion, chopped

2 cups vegetable tomato juice

1 (14- to 16-ounce) can diced chili tomatoes

1 (15-ounce) can Mexican-style chili beans

1 tablespoon chili powder

1 cup sour cream

 

 *Substitute lean ground beef instead of Italian sausage for a traditional-style chili.

How to make

  1. STEP 1

    Combine sausage and onion in 4-quart saucepan. Cook over medium-high heat, stirring occasionally, 8-10 minutes, until sausage is browned. Add vegetable juice, tomatoes, beans, and chili powder. Continue cooking, 1-2 minutes, until mixture just comes to a boil.

  2. STEP 2

    Reduce heat to medium-low; cook, stirring occasionally, 10-12 minutes, to blend flavors. Just before serving, gently swirl in sour cream.

Nutrition

210Calories
13Fat (mg)
35Cholesterol (mg)
910Sodium (mg)
18Carbohydrates (g)
4Dietary Fiber
9Protein (g)

Reviews

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  January 22, 2013

Easy and tasty, though next time I would use chorizo instead of Italian sausage.

— says Klayter
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