Serve this quick peach dessert recipe to complete a weeknight dinner.
2 (16-ounce) cans sliced peaches, well drained
1/4 cup raisins
1 (3.75-ounce) package butterscotch flavored instant pudding mix
1/2 cup all-purpose flour
1/3 cup chopped dry roasted peanuts
1/4 cup uncooked old-fashioned oats
1/2 cup Land O Lakes® Margarine
Heat oven to 400°F.
Place peaches and raisins in ungreased 8-inch square baking dish; set aside.
Combine all remaining ingredients except margarine in bowl; cut in margarine with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle over peaches and raisins. Bake 15-20 minutes or until bubbly around edges.
Explore reviews fromour online community
My whole family really loved this dessert. It's extremely easy to make and it takes great!