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Thirty Minute Peach Crisp

Thirty Minute Peach Crisp

Serve this quick peach dessert recipe to complete a weeknight dinner.

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15 min
Prep Time
30 min
Total Time


2 (16-ounce) cans sliced peaches, well drained

1/4 cup raisins

1 (3.75-ounce) package butterscotch flavored instant pudding mix

1/2 cup all-purpose flour

1/3 cup chopped dry roasted peanuts

1/4 cup uncooked old-fashioned oats

1/2 cup Land O Lakes® Margarine

How to make

  1. STEP 1

    Heat oven to 400°F. 

  2. STEP 2

    Place peaches and raisins in ungreased 8-inch square baking dish; set aside.

  3. STEP 3

    Combine all remaining ingredients except margarine in bowl; cut in margarine with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle over peaches and raisins. Bake 15-20 minutes or until bubbly around edges.

Nutrition (1 serving)

350 Calories
20 Fat (g)
0 Cholesterol (mg)
440 Sodium (mg)
43 Carbohydrates (g)
3 Dietary Fiber
5 Protein (g)
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