Thirty Minute Peach Crisp

Thirty Minute Peach Crisp
15
1 Review
Serve this quick peach dessert recipe to complete a weeknight dinner.
15 min
Prep Time
30 min
Total Time
6 servings

Ingredients

2 (16-ounce) cans
sliced peaches, well drained
1/4 cup
raisins
1 (3.75-ounce) package
butterscotch flavored instant pudding mix
1/2 cup
all-purpose flour
1/3 cup
chopped dry roasted peanuts
1/4 cup
uncooked old-fashioned oats
1/2 cup
Land O Lakes® Margarine

Directions

  1. Heat oven to 400°F. 
  2. Place peaches and raisins in ungreased 8-inch square baking dish; set aside.
  3. Combine all remaining ingredients except margarine in bowl; cut in margarine with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle over peaches and raisins. Bake 15-20 minutes or until bubbly around edges.

Recipe Tips

Nutrition Facts (1 serving)

Calories
350
Cholesterol
0mg
Carbohydrates
43g
Protein
5g
Fat
20g
Sodium
440mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

My whole family really loved this dessert. It's extremely easy to make and it takes great!

Posted November 29, 2008 by Kathy

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