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Turkey Sausage Veggie Kabobs

Turkey Sausage Veggie Kabobs

Brushing the turkey sausage and vegetable kabobs with Italian seasoned butter before grilling keeps them moist and flavorful.

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20 min
Prep Time
30 min
Total Time


1/2 red onion, cut into 12 wedges

3 small green, red, and yellow peppers, each cut into 12 pieces

1 pound smoked turkey sausage, cut into 12 pieces

4 ears corn-on-the-cob, cooked, each cut into 3 equal pieces

1/2 cup Land O Lakes® Butter, melted

2 teaspoons dried Italian seasoning

How to make

  1. STEP 1

    Heat gas grill to medium or charcoal grill until coals are ash white.

  2. STEP 2

    Alternately thread onion, green pepper, red pepper, yellow pepper, sausage and corn onto 12 (6-inch) metal skewers.

  3. STEP 3

    Combine butter and Italian seasoning in bowl. Brush each kabob with butter mixture.

  4. STEP 4

    Place kabobs on grill. Grill, basting with remaining butter mixture and turning frequently, 8-10 minutes, until heated through.

Nutrition (1 serving)

300 Calories
23 Fat (g)
100 Cholesterol (mg)
780 Sodium (mg)
10 Carbohydrates (g)
2 Dietary Fiber
16 Protein (g)
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