Turkey Sausage Veggie Kabobs

Turkey Sausage Veggie Kabobs
00
0 Reviews
Brushing the turkey sausage and vegetable kabobs with Italian seasoned butter before grilling keeps them moist and flavorful.
20 min
Prep Time
30 min
Total Time
6 servings

Ingredients

1/2
red onion, cut into 12 wedges
3 small
green, red, and yellow peppers, each cut into 12 pieces
1 pound
smoked turkey sausage, cut into 12 pieces
4 ears
corn-on-the-cob, cooked, each cut into 3 equal pieces
1/2 cup
Land O Lakes® Butter, melted
2 teaspoons
dried Italian seasoning

Directions

  1. Heat gas grill to medium or charcoal grill until coals are ash white.
  2. Alternately thread onion, green pepper, red pepper, yellow pepper, sausage and corn onto 12 (6-inch) metal skewers.
  3. Combine butter and Italian seasoning in bowl. Brush each kabob with butter mixture.
  4. Place kabobs on grill. Grill, basting with remaining butter mixture and turning frequently, 8-10 minutes, until heated through.

Recipe Tips

Nutrition Facts (1 serving)

Calories
300
Cholesterol
100mg
Carbohydrates
10g
Protein
16g
Fat
23g
Sodium
780mg
Dietary Fiber
2g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image