Tuxedo Cheesecake

Tuxedo Cheesecake Recipe
15
1 Review
Use a vegetable peeler to carefully peel thin strips of chocolate into curls to top this cheesecake.
20 min
Prep Time
3:35
Total Time
14 servings

Ingredients

Crust

1 3/4 cups (about 18)
crushed creme-filled chocolate cookies
2 tablespoons
Land O Lakes® Butter, melted

Filling

1 cup
white baking chips
3/4 cup
sugar
3 (8-ounce) packages
cream cheese, softened
2 teaspoons
vanilla
3
large Land O Lakes® Eggs
2 ounces
semi-sweet baking chocolate or white baking bar, cut into curls or grated

Directions

  1. Heat oven to 350°F.
  2. Combine cookie crumbs and butter in bowl. Press onto bottom of ungreased 9-inch springform pan. Bake 10 minutes.
  3. Melt morsels in bowl on Medium-high (70% power) 1 minute; stir. Continue microwaving, stirring often, 1-2 minutes or until smooth. Cool 15 minutes or to room temperature.
  4. Combine sugar, cream cheese and vanilla in bowl. Beat at high speed, scraping bowl often, until smooth. Add eggs; mix well. Gradually beat in melted white morsels.
  5. Spread mixture over hot, partially baked chocolate crust. Continue baking 40-50 minutes or until just set 2 inches from edge of pan. Cool in pan on cooling rack. Loosen sides of cheesecake by running knife around inside of pan. Cover, refrigerate until firm. Remove side of pan.
  6. Sprinkle chocolate curls over cheesecake before serving.
  7. Recipe and photo courtesy of NESTLÈ® USA.

Recipe Tips

Nutrition Facts (1 serving)

Calories
390
Cholesterol
105mg
Carbohydrates
31g
Protein
7g
Fat
28g
Sodium
260mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

It says not to grease the bottom of the springform pan, I would rub some butter on the bottom so the crust edges don't stick when removing pieces of the cheesecake.

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