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Tuscany Beef Focaccia

Tuscany Beef Focaccia

Top this European-style bread with deli roast beef, olives and flavored cream cheese.


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15 min
Prep Time
15 min
Total Time
8
sandwiches

Ingredients

1/2 cup chopped ripe olives

1/2 cup chopped stuffed green olives

2 tablespoons chopped fresh parsley

4 ounces chive and onion-flavored spreadable cream cheese

1 (10-inch) loaf focaccia bread, split

4 lettuce leaves

8 (3/4-ounce) slices Land O Lakes® Deli American

3/4 pound thinly sliced deli roast beef

How to make

  1. STEP 1

    Combine ripe olives, stuffed green olives and parsley in bowl. Add cream cheese; mix well.

  2. STEP 2

    Spread half of cream cheese mixture onto cut-sides of each focaccia half. Layer lettuce, 4 slices cheese, beef and remaining cheese onto bottom half of focaccia. Top with remaining half of focaccia.

  3. STEP 3

    Cut focaccia into eight wedges.

Nutrition (1 sandwich)

380 Calories
19 Fat (g)
60 Cholesterol (mg)
1340 Sodium (mg)
28 Carbohydrates (g)
1 Dietary Fiber
23 Protein (g)
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