Turkey-Vegetable Pasta Salad

Turkey-Vegetable Pasta Salad
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Pasta salads are popular picnic fare and when packed with fresh vegetables and deli meats they make a meal themselves.
30 min
Prep Time
4:30
Total Time
6 servings

Ingredients

Salad

6 ounces
uncooked dried linguine, broken in half
2 cups
halved cherry tomatoes
1/2 cup
chopped green pepper
1/2 cup
crumbled sun-dried tomato and basil feta cheese
1 medium (1 cup)
yellow summer squash, cut in half, quartered
1 medium (1 cup)
zucchini, cut in half, quartered
4 ounces (1 cup)
cubed deli smoked turkey

Dressing

2 tablespoons
olive oil
3 tablespoons
fresh lime juice
1 teaspoon
finely chopped fresh garlic
1 tablespoon
chopped fresh basil leaves
1 tablespoon
chopped fresh marjoram leaves
1 tablespoon
chopped fresh oregano leaves
1/4 teaspoon
salt
1/4 teaspoon
coarsely ground black pepper

Directions

  1. Cook linguine according to package directions. Rinse with cold water; drain.
  2. Combine tomatoes, green pepper, feta, squash, zucchini and turkey in large serving bowl. Add linguine; toss to coat.
  3. Combine all dressing ingredients in jar with tight-fitting lid; mix well. Pour dressing over salad; toss to mix. Cover; refrigerate at least 4 hours.

Recipe Tips

Nutrition Facts (1 serving)

Calories
250
Cholesterol
25mg
Carbohydrates
28g
Protein
12g
Fat
10g
Sodium
600mg
Dietary Fiber
2g

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