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4 ounces uncooked tri-color or plain fettuccine
3 ounce slice (1/2-inch thick) deli ham, cubed 1/2-inch
2 tablespoons Land O Lakes® Butter
2 teaspoons chopped fresh tarragon leaves
1 tablespoon fresh lemon juice
Lemon slices, if desired
*Substitute 1/2 teaspoon dried tarragon leaves.
Cook fettuccine in 3-quart saucepan according to package directions. Drain. Immediately return fettuccine to pan.
Add all remaining ingredients except lemon slices; toss lightly to coat.
To serve, spoon onto serving platter. Garnish with lemon slices, if desired.
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