Tri-Color Tarragon Fettuccine

Tri-Color Tarragon Fettuccine
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The variety of colors and flavors in this pasta dish will wake up your senses.
15 min
Prep Time
15 min
Total Time
2 servings

Ingredients

4 ounces
uncooked tri-color or plain fettuccine
3 ounce slice (1/2-inch thick)
deli ham, cubed 1/2-inch
2 tablespoons
Land O Lakes® Butter
2 teaspoons
chopped fresh tarragon leaves*
1 tablespoon
fresh lemon juice
 
Lemon slices, if desired
 
*Substitute 1/2 teaspoon dried tarragon leaves.

Directions

  1. Cook fettuccine in 3-quart saucepan according to package directions. Drain. Immediately return fettuccine to pan.
  2. Add all remaining ingredients except lemon slices; toss lightly to coat.
  3. To serve, spoon onto serving platter. Garnish with lemon slices, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
350
Cholesterol
50mg
Carbohydrates
44g
Protein
15g
Fat
13g
Sodium
500mg
Dietary Fiber
2g

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