Skip Navigation
Close
Search recipes, ingredients, articles, products...
Tomato Basil Pizza

Tomato Basil Pizza

A mayonnaise-garlic mixture replaces traditional red sauce in this fresh, flavorful pizza.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min
Prep Time
20 min
Total Time
6
servings

Ingredients

1/4 cup nonfat mayonnaise or salad dressing

1/2 teaspoon purchased minced garlic

1 (10- to 12-ounce) round prebaked thin Italian pizza crust

1/4 cup chopped fresh basil leaves  

4 Roma tomatoes, coarsely chopped

1/4 cup grated Parmesan cheese

6 ounces (1 1/2 cups) shredded mozzarella cheese

 

Chopped fresh basil leaves, if desired

 

 *Substitute 1 teaspoon dried basil leaves.

How to make

  1. STEP 1

    Heat oven to 425°F. 

  2. STEP 2

    Combine mayonnaise and garlic in bowl; mix well.

  3. STEP 3

    Place pizza crust onto ungreased baking sheet. Spread mayonnaise mixture to within 1/2 inch of edge; sprinkle with 1/4 cup chopped basil leaves. Top with tomatoes and cheeses.

  4. STEP 4

    Bake 10-12 minutes or until cheese is melted and pizza is heated through. Sprinkle with chopped basil leaves, if desired.

Tip #1

Two words describe the best way to store fresh tomatoes---never refrigerate. Refrigerator temperatures can cause tomatoes to become mealy or watery in texture and milder in flavor.

Nutrition (1 serving)

280 Calories
10 Fat (g)
20 Cholesterol (mg)
410 Sodium (mg)
32 Carbohydrates (g)
3 Dietary Fiber
10 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.