Tim's Cajun Grilled Potatoes

Tim's Cajun Grilled Potatoes
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Aluminum foil packets are an easy no-mess way to cook potatoes on the grill.
20 min
Prep Time
1:10
Total Time
10 servings

Ingredients

5 large
baking potatoes, peeled, sliced
2 large
Vidalia onions*, sliced
1 tablespoon
seasoned salt
1 teaspoon
ground red pepper
1/2 cup
Land O Lakes® Butter, cut into small pieces
 
*Substitute any variety of sweet onions such as Walla Walla, Oso, or Rio Sweet

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Place potatoes and onions in mound onto 36x18-inch piece heavy-duty aluminum foil. Sprinkle with salt and red pepper; dot with butter. Bring edges of foil up to center, tightly sealing top and sides of each packet.
  3. Place foil packet onto grill. Cover; grill, turning once, 50-60 minutes or until potatoes are tender.

Recipe Tips

Oven Directions: Heat oven to 375°F. Prepare potatoes and onions in packet as directed above. Place packet onto ungreased 15x10x1-inch baking pan or baking sheet. Bake 60-70 minutes or until potatoes are tender.

Nutrition Facts (1 serving)

Calories
160
Cholesterol
25mg
Carbohydrates
19g
Protein
2g
Fat
9g
Sodium
350mg
Dietary Fiber
2g

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