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Tim's Cajun Grilled Potatoes

Tim's Cajun Grilled Potatoes

Aluminum foil packets are an easy no-mess way to cook potatoes on the grill.

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20 min
Prep Time
1 hr 10 min
Total Time


5 large baking potatoes, peeled, sliced

2 large Vidalia onions,  sliced

1 tablespoon seasoned salt

1 teaspoon ground red pepper

1/2 cup Land O Lakes® Butter, cut into small pieces


 *Substitute any variety of sweet onions such as Walla Walla, Oso, or Rio Sweet

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Place potatoes and onions in mound onto 36x18-inch piece heavy-duty aluminum foil. Sprinkle with salt and red pepper; dot with butter. Bring edges of foil up to center, tightly sealing top and sides of each packet.

  3. STEP 3

    Place foil packet onto grill. Cover; grill, turning once, 50-60 minutes or until potatoes are tender.

Tip #1

Oven Directions: Heat oven to 375°F. Prepare potatoes and onions in packet as directed above. Place packet onto ungreased 15x10x1-inch baking pan or baking sheet. Bake 60-70 minutes or until potatoes are tender.

Nutrition (1 serving)

160 Calories
9 Fat (g)
25 Cholesterol (mg)
350 Sodium (mg)
19 Carbohydrates (g)
2 Dietary Fiber
2 Protein (g)
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