Aluminum foil packets are an easy no-mess way to cook potatoes on the grill.
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5 large baking potatoes, peeled, sliced
2 large Vidalia onions, sliced
1 tablespoon seasoned salt
1 teaspoon ground red pepper
1/2 cup Land O Lakes® Butter, cut into small pieces
*Substitute any variety of sweet onions such as Walla Walla, Oso, or Rio Sweet
Heat gas grill on medium or charcoal grill until coals are ash white.
Place potatoes and onions in mound onto 36x18-inch piece heavy-duty aluminum foil. Sprinkle with salt and red pepper; dot with butter. Bring edges of foil up to center, tightly sealing top and sides of each packet.
Place foil packet onto grill. Cover; grill, turning once, 50-60 minutes or until potatoes are tender.
Oven Directions: Heat oven to 375°F. Prepare potatoes and onions in packet as directed above. Place packet onto ungreased 15x10x1-inch baking pan or baking sheet. Bake 60-70 minutes or until potatoes are tender.