A creamy beef and cheese casserole sure to please the entire family.
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1 pound lean ground beef
1 large (1 cup ) onion, chopped
1 medium (1 cup) red bell pepper, chopped
1 (10-ounce) package frozen whole kernel corn
1 (4-ounce) can chopped green chiles
8 ounce slice (2 cups) Land O Lakes® Deli American, cubed 1-inch
1 (1.25-ounce) package taco seasoning mix
Place ground beef, onion, and red pepper in 10-inch skillet. Cook over medium-high heat, stirring occasionally, 5-7 minutes or until ground beef is browned. Drain off fat.
Combine ground beef mixture and all remaining ingredients in slow cooker. Cook on Low heat 4 hours, or High heat 2 hours. Mix well before serving.