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Texas Barbecue Beef Sandwiches

Texas Barbecue Beef Sandwiches

We’ve used deli roast beef in these sandwiches for convenience, but using leftover cooked beef, pork or chicken would also be great to give leftovers a tasty facelift.


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15 min
Prep Time
02 hrs 15 min
Total Time
12
sandwiches

Ingredients

1/2 cup firmly packed brown sugar

1/4 cup cider or white wine vinegar

1/4 cup Land O Lakes® Butter

2 teaspoons chili powder

1 teaspoon finely chopped fresh garlic

2 pounds thinly sliced deli roast beef, cut into strips

12 hamburger buns, split

12 (3/4-ounce) slices Land O Lakes® Deli American

1 1/2 cups ketchup

1 small (1/2 cup) onion, chopped

How to make

  1. STEP 1

    Combine all ingredients except beef, hamburger buns, and cheese in 4-quart slow cooker; stir.  Add beef; stir to coat. Cover; cook on High heat setting 2-3 hours or until flavors are blended. Reduce heat to Low to keep warm.

  2. STEP 2

    Spoon beef mixture evenly over bottom half of buns; top each with 1 slice cheese. Place top half of bun over cheese.

Tip #1

Stovetop Directions: Stir together all ingredients except beef, hamburger buns, and cheese in 2-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Reduce heat to low. Stir in beef; cook 15-18 minutes or until heated through.

Nutrition (1 sandwich)

390 Calories
13 Fat (g)
60 Cholesterol (mg)
1600 Sodium (mg)
46 Carbohydrates (g)
1 Dietary Fiber
23 Protein (g)
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