13 1 Review We’ve used deli roast beef in these sandwiches for convenience, but using leftover cooked beef, pork, or chicken would also be great to give leftovers a tasty facelift. 15 min Prep Time 2:15 Total Time 12 sandwiches Ingredients 1/2 cup firmly packed brown sugar1/4 cup cider or white wine vinegar1/4 cup Land O Lakes® Butter2 teaspoons chili powder1 teaspoon finely chopped fresh garlic2 pounds thinly sliced deli roast beef, cut into strips12 hamburger buns, split12 (3/4-ounce) slices Land O Lakes® Deli American1 1/2 cups ketchup1 small (1/2 cup)onion, chopped Directions Combine all ingredients except beef, hamburger buns, and cheese in 4-quart slow cooker; stir. Add beef; stir to coat. Cover; cook on High heat setting 2-3 hours or until flavors are blended. Reduce heat to Low to keep warm.Spoon beef mixture evenly over bottom half of buns; top each with 1 slice cheese. Place top half of bun over cheese. Recipe Tips Stovetop Directions: Stir together all ingredients except beef, hamburger buns, and cheese in 2-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Reduce heat to low. Stir in beef; cook 15-18 minutes or until heated through. Nutrition Facts (1 sandwich) Calories 390 Cholesterol 60mg Carbohydrates 46g Protein 23g Fat 13g Sodium 1600mg Dietary Fiber 1g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating This was easy and tasted okay, and the homemade barbecue sauce was very good, but the slow-cooking left the deli roast beef a little tough. If I made this again, I would probably use leftover chicken or turkey. Posted December 02, 2013 by Klayter Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.