Texas Barbecue Beef Sandwiches
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Texas Barbecue Beef Sandwiches Image

Texas Barbecue Beef Sandwiches

We’ve used deli roast beef in these sandwiches for convenience, but using leftover cooked beef, pork, or chicken would also be great to give leftovers a tasty facelift.

 1 Review
12
sandwiches
15 min
PREP TIME
02 hrs 15 min
TOTAL TIME

Ingredients

1/2 cup firmly packed brown sugar

1/4 cup cider or white wine vinegar

1/4 cup Land O Lakes® Butter

2 teaspoons chili powder

1 teaspoon finely chopped fresh garlic

2 pounds thinly sliced deli roast beef, cut into strips

12 hamburger buns, split

12 (3/4-ounce) slices Land O Lakes® Deli American

1 1/2 cups ketchup

1 small (1/2 cup) onion, chopped

How to make

  1. STEP 1

    Combine all ingredients except beef, hamburger buns, and cheese in 4-quart slow cooker; stir.  Add beef; stir to coat. Cover; cook on High heat setting 2-3 hours or until flavors are blended. Reduce heat to Low to keep warm.

  2. STEP 2

    Spoon beef mixture evenly over bottom half of buns; top each with 1 slice cheese. Place top half of bun over cheese.

Tip #1

Stovetop Directions: Stir together all ingredients except beef, hamburger buns, and cheese in 2-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Reduce heat to low. Stir in beef; cook 15-18 minutes or until heated through.

Nutrition

390Calories
13Fat (mg)
60Cholesterol (mg)
1600Sodium (mg)
46Carbohydrates (g)
1Dietary Fiber
23Protein (g)

Reviews

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  December 02, 2013

This was easy and tasted okay, and the homemade barbecue sauce was very good, but the slow-cooking left the deli roast beef a little tough. If I made this again, I would probably use leftover chicken or turkey.

— says Klayter
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