Tropical Ice Cream Pie
Tropical Ice Cream Pie Image

Tropical Ice Cream Pie

Cool and light, this ice cream pie is topped with kiwifruit and starfruit.

8
servings
15 min
PREP TIME
06 hrs 15 min
TOTAL TIME

Ingredients

Crust

1 1/2 cups vanilla shortbread cookie crumbs

1/2 cup sweetened shredded coconut

1/4 cup Land O Lakes® Butter melted

Filling

1 quart vanilla ice cream, slightly softened

6 ounces (about 3/4 cup) frozen pineapple and orange juice concentrate, thawed

Topping

1/2 cup Land O Lakes® Heavy Whipping Cream

2 tablespoons powdered sugar

1 kiwifruit, peeled, halved, sliced

1 small star fruit, sliced

How to make

  1. STEP 1

    Combine cookie crumbs, coconut and butter in bowl; mix well. Press onto bottom and up sides of 9-inch pie plate.

  2. STEP 2

    Stir together ice cream and fruit juice in bowl until well mixed. Spoon into prepared crust. Cover; freeze 6 hours or overnight until firm.

  3. STEP 3

    Beat whipping cream in bowl at high speed, scraping bowl often, until stiff peaks form. Gently stir in powdered sugar. Decorate edge of pie with whipped cream. Garnish with kiwi and star fruit slices.

Nutrition

470Calories
27Fat (mg)
70Cholesterol (mg)
250Sodium (mg)
52Carbohydrates (g)
2Dietary Fiber
5Protein (g)

Reviews

Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.