Tropical Ice Cream Pie

Tropical Ice Cream Pie
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Cool and light, this ice cream pie is topped with kiwifruit and starfruit.
15 min
Prep Time
6:15
Total Time
8 servings

Ingredients

Crust

1 1/2 cups
vanilla shortbread cookie crumbs
1/2 cup
sweetened shredded coconut
1/4 cup
Land O Lakes® Butter, melted

Filling

1 quart
vanilla ice cream, slightly softened
6 ounces (about 3/4 cup)
frozen pineapple and orange juice concentrate, thawed

Topping

1/2 cup
Land O Lakes® Heavy Whipping Cream
2 tablespoons
powdered sugar
1
kiwifruit, peeled, halved, sliced
1 small
star fruit, sliced

Directions

  1. Combine cookie crumbs, coconut and butter in bowl; mix well. Press onto bottom and up sides of 9-inch pie plate.
  2. Stir together ice cream and fruit juice in bowl until well mixed. Spoon into prepared crust. Cover; freeze 6 hours or overnight until firm.
  3. Beat whipping cream in bowl at high speed, scraping bowl often, until stiff peaks form. Gently stir in powdered sugar. Decorate edge of pie with whipped cream. Garnish with kiwi and star fruit slices.

Recipe Tips

Nutrition Facts (1 serving)

Calories
470
Cholesterol
70mg
Carbohydrates
52g
Protein
5g
Fat
27g
Sodium
250mg
Dietary Fiber
2g

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