Three-Way Butter Bars
Three-Way Butter Bars

Three-Way Butter Bars

Three variations can top one buttery crust in these holiday bars.

36
bars
25 min
PREP TIME
1 hr 15 min
TOTAL TIME

Ingredients

Crust

1 1/3 cups all-purpose flour

1/2 cup Land O Lakes® Butter softened

1/4 cup sugar

1/4 teaspoon baking powder

Filling

See Variations below

How to make

  1. STEP 1

    Heat oven to 350°F. 

  2. STEP 2

    Combine all crust ingredients in bowl. Beat at low speed, 1-2 minutes, until mixture resembles coarse crumbs.

  3. STEP 3

    Press crumb mixture firmly onto bottom of ungreased 13x9-inch baking pan. Bake 12-17 minutes (except for chocolate toffee variation) or until edges just start to brown. Follow directions for filling variations below. Cool; cut into bars with sharp knife.

  4. STEP 4

    Variations:
    Zesty Lemon Bars: Combine 1 1/2 cups sugar, 4 eggs, 1/4 cup all-purpose flour, 1/3 cup lemon juice and 1/2 teaspoon baking powder in bowl. Beat at low speed, 1-2 minutes, until well mixed. Pour filling over hot, partially baked crust. Continue baking 15-20 minutes or until filling is set. Cool slightly. Sprinkle with powdered sugar. Yield: 36 bars.

    Pecan Pie Bars: Combine 3/4 cup dark corn syrup, 1/2 cup sugar, 2 eggs, 3 tablespoons all-purpose flour and 1/2 teaspoon vanilla in bowl. Beat at low speed, 1-2 minutes, until well mixed. Stir in 1 cup finely chopped pecans. Sprinkle 3/4 cup semi-sweet chocolate chips over hot, partially baked crust. Pour filling over chocolate chips. Continue baking 25-30 minutes or until set. Yield: 36 bars.

    Chocolate Toffee Bars: Bake crust 17-22 minutes or until very lightly browned. Immediately sprinkle 1 cup semi-sweet or milk chocolate chips over crust. Let stand 3-5 minutes or until soft. Evenly swirl chips with table knife or back of spoon. Sprinkle with 1/2 cup finely chopped pecans or peanuts, if desired. Let stand at least 1 hour at room temperature for chocolate to set before cutting. Yield: 36 bars.

Tip #1

- ​To serve, cut bars into diamonds, rectangles or squares and place in paper muffin liners or candy papers.

Tip #2

- Reduce temperature 25°F when baking in dark metal pans. 

Nutrition

90Calories
3Fat (mg)
30Cholesterol (mg)
45Sodium (mg)
14Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
our online community

  February 20, 2015

I love this crust recipe I have been using it for years I make variations such as Key Lime or Lime Squares they are always a hit !

— says Diane
Helpful?
  April 02, 2012

I make the pecan pie bars for family gatherings. It is much easier than making a regular size pie.

— says f h.
Helpful?
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