Tangy Barbecue Pitas Recipe

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Assemble this flavorful pita sandwich for an easy lunch using deli-quick ingredients.

15 min
Prep Time

25 min
Total Time

6 servings

Ingredients

1 teaspoon

Land O Lakes® Butter

1 large (1 1/2 cups)

onions, sliced

1 cup

barbecue sauce

3/4 pound

thinly sliced deli roast beef, cut into bite-sized pieces

1 (11-ounce) can

whole kernel corn with red and green peppers, drained

6 6-inch

pita breads, cut in half; warmed

12

leaf lettuce leaves

12 (3/4-ounce) slices

Land O Lakes® Deli American, cut in half diagonally

Directions

Melt butter in 10-inch skillet until sizzling; add onions. Cook over medium-high heat, stirring occasionally, 4-6 minutes or until softened. Add barbecue sauce, roast beef and corn. Continue cooking, stirring occasionally, 4-6 minutes or until heated through.
Fill each pita half with 1 lettuce leaf, 2 halves cheese and about 1/3 cup beef mixture.

Recipe Tips

Nutrition Facts (1 serving)

Calories

480

Cholesterol

70mg

Carbohydrates

53g

Protein

29g

Fat

18g

Sodium

2030mg

Dietary Fiber

4g

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Tangy Barbecue Pitas

Ingredients

Directions

Recipe Tips

Nutrition Facts (1 serving)

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