Skip Navigation
Close
Search recipes, ingredients, articles, products...
Tangy Barbecue Pitas

Tangy Barbecue Pitas

Assemble this flavorful pita sandwich for an easy lunch using deli-quick ingredients.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
25 min
Total Time
6
servings

Ingredients

1 teaspoon Land O Lakes® Butter

1 large (1 1/2 cups) onions, sliced

1 cup barbecue sauce

3/4 pound thinly sliced deli roast beef, cut into bite-sized pieces

1 (11-ounce) can whole kernel corn with red and green peppers, drained

6 6-inch pita breads, cut in half; warmed

12 leaf lettuce leaves

12 (3/4-ounce) slices Land O Lakes® Deli American, cut in half diagonally

How to make

  1. STEP 1

    Melt butter in 10-inch skillet until sizzling; add onions. Cook over medium-high heat, stirring occasionally, 4-6 minutes or until softened. Add barbecue sauce, roast beef and corn. Continue cooking, stirring occasionally, 4-6 minutes or until heated through.

  2. STEP 2

    Fill each pita half with 1 lettuce leaf, 2 halves cheese and about 1/3 cup beef mixture.

Nutrition (1 serving)

480 Calories
18 Fat (g)
70 Cholesterol (mg)
2030 Sodium (mg)
53 Carbohydrates (g)
4 Dietary Fiber
29 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.