Tangy Barbecue Pitas

Tangy Barbecue Pitas
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Assemble this flavorful pita sandwich for an easy lunch using deli-quick ingredients.
15 min
Prep Time
25 min
Total Time
6 servings

Ingredients

1 teaspoon
Land O Lakes® Butter
1 large (1 1/2 cups)
onions, sliced
1 cup
barbecue sauce
3/4 pound
thinly sliced deli roast beef, cut into bite-sized pieces
1 (11-ounce) can
whole kernel corn with red and green peppers, drained
6 6-inch
pita breads, cut in half; warmed
12
leaf lettuce leaves
12 (3/4-ounce) slices
Land O Lakes® Deli American, cut in half diagonally

Directions

  1. Melt butter in 10-inch skillet until sizzling; add onions. Cook over medium-high heat, stirring occasionally, 4-6 minutes or until softened. Add barbecue sauce, roast beef and corn. Continue cooking, stirring occasionally, 4-6 minutes or until heated through.
  2. Fill each pita half with 1 lettuce leaf, 2 halves cheese and about 1/3 cup beef mixture.

Recipe Tips

Nutrition Facts (1 serving)

Calories
480
Cholesterol
70mg
Carbohydrates
53g
Protein
29g
Fat
18g
Sodium
2030mg
Dietary Fiber
4g

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