14 1 Review Corn salsa gives this sandwich a subtle Southwestern flavor. 15 min Prep Time 15 min Total Time 4 sandwiches Ingredients 1 cup thick and chunky salsa1/2 cup frozen whole kernel corn, thawed1/4 cup chopped fresh cilantro1/4 cup low-fat mayonnaise1/2 pound thinly sliced deli turkey breast4 (3/4-ounce) slices Land O Lakes® Provolone Cheese4 large Kaiser rolls*, split4 lettuce leaves4 slices avocado, if desired Salsa, if desired *Substitute large hamburger buns. Directions Combine 1 cup salsa, corn and cilantro in medium bowl. Set aside.Spread cut-side of each roll with 1 1/2 teaspoons mayonnaise.To assemble each sandwich, layer bottom half of roll with 1 lettuce leaf, 1/4 turkey, 1/3 cup salsa mixture, 2 halves cheese, 1 slice avocado, if desired and top half of roll. Serve with additional salsa, if desired. Recipe Tips Nutrition Facts (1 sandwich) Calories 340 Cholesterol 45mg Carbohydrates 37g Protein 24g Fat 12g Sodium 1190mg Dietary Fiber 4g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating I put the cheese on the rolls and toasted them in the oven before assembling the sandwiches, since we're not animals. Had to leave out the avocado since they were all hard as rocks at the grocery store. Served with the slow cooker smoky butternut squash soup for a very easy meal that the guys devoured. Posted February 06, 2016 by Klayter Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.