Turkey Corn Salsa Sandwich

Turkey Corn Salsa Sandwich
14
1 Review
Corn salsa gives this sandwich a subtle Southwestern flavor.
15 min
Prep Time
15 min
Total Time
4 sandwiches

Ingredients

1 cup
thick and chunky salsa
1/2 cup
frozen whole kernel corn, thawed
1/4 cup
chopped fresh cilantro
1/4 cup
low-fat mayonnaise
1/2 pound
thinly sliced deli turkey breast
4 (3/4-ounce) slices
Land O Lakes® Provolone Cheese
4 large
Kaiser rolls*, split
4
lettuce leaves
4 slices
avocado, if desired
Salsa, if desired
 
*Substitute large hamburger buns.

Directions

  1. Combine 1 cup salsa, corn and cilantro in medium bowl. Set aside.
  2. Spread cut-side of each roll with 1 1/2 teaspoons mayonnaise.
  3. To assemble each sandwich, layer bottom half of roll with 1 lettuce leaf, 1/4 turkey, 1/3 cup salsa mixture, 2 halves cheese, 1 slice avocado, if desired and top half of roll. Serve with additional salsa, if desired.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
340
Cholesterol
45mg
Carbohydrates
37g
Protein
24g
Fat
12g
Sodium
1190mg
Dietary Fiber
4g

Recipe Comments and Reviews

Rating

I put the cheese on the rolls and toasted them in the oven before assembling the sandwiches, since we're not animals. Had to leave out the avocado since they were all hard as rocks at the grocery store. Served with the slow cooker smoky butternut squash soup for a very easy meal that the guys devoured.

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