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Turkey Corn Salsa Sandwich

Turkey Corn Salsa Sandwich

Corn salsa gives this sandwich a subtle Southwestern flavor.

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15 min
Prep Time
15 min
Total Time


1 cup thick and chunky salsa

1/2 cup frozen whole kernel corn, thawed

1/4 cup chopped fresh cilantro

1/4 cup low-fat mayonnaise

1/2 pound thinly sliced deli turkey breast

4 (3/4-ounce) slices Land O Lakes® Provolone Cheese

4 large Kaiser rolls,  split

4 lettuce leaves

4 slices avocado, if desired

Salsa, if desired


 *Substitute large hamburger buns.

How to make

  1. STEP 1

    Combine 1 cup salsa, corn and cilantro in medium bowl. Set aside.

  2. STEP 2

    Spread cut-side of each roll with 1 1/2 teaspoons mayonnaise.

  3. STEP 3

    To assemble each sandwich, layer bottom half of roll with 1 lettuce leaf, 1/4 turkey, 1/3 cup salsa mixture, 2 halves cheese, 1 slice avocado, if desired and top half of roll. Serve with additional salsa, if desired.

Nutrition (1 sandwich)

340 Calories
12 Fat (g)
45 Cholesterol (mg)
1190 Sodium (mg)
37 Carbohydrates (g)
4 Dietary Fiber
24 Protein (g)
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