Corn salsa gives this sandwich a subtle Southwestern flavor.
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1 cup thick and chunky salsa
1/2 cup frozen whole kernel corn, thawed
1/4 cup chopped fresh cilantro
1/4 cup low-fat mayonnaise
1/2 pound thinly sliced deli turkey breast
4 (3/4-ounce) slices Land O Lakes® Provolone Cheese
4 large Kaiser rolls, split
4 lettuce leaves
4 slices avocado, if desired
Salsa, if desired
*Substitute large hamburger buns.
Combine 1 cup salsa, corn and cilantro in medium bowl. Set aside.
Spread cut-side of each roll with 1 1/2 teaspoons mayonnaise.
To assemble each sandwich, layer bottom half of roll with 1 lettuce leaf, 1/4 turkey, 1/3 cup salsa mixture, 2 halves cheese, 1 slice avocado, if desired and top half of roll. Serve with additional salsa, if desired.