Turkey Corn Salsa Sandwich
15 min
15 min


1 cup thick and chunky salsa

1/2 cup frozen whole kernel corn, thawed

1/4 cup chopped fresh cilantro

1/4 cup low-fat mayonnaise

1/2 pound thinly sliced deli turkey breast

4 (3/4-ounce) slices Land O Lakes® Provolone Cheese

4 large Kaiser rolls,  split

4 lettuce leaves

4 slices avocado, if desired

Salsa, if desired


 *Substitute large hamburger buns.

How to make

  1. STEP 1

    Combine 1 cup salsa, corn and cilantro in medium bowl. Set aside.

  2. STEP 2

    Spread cut-side of each roll with 1 1/2 teaspoons mayonnaise.

  3. STEP 3

    To assemble each sandwich, layer bottom half of roll with 1 lettuce leaf, 1/4 turkey, 1/3 cup salsa mixture, 2 halves cheese, 1 slice avocado, if desired and top half of roll. Serve with additional salsa, if desired.


12Fat (mg)
45Cholesterol (mg)
1190Sodium (mg)
37Carbohydrates (g)
4Dietary Fiber
24Protein (g)


Explore reviews from
our online community

  February 06, 2016

I put the cheese on the rolls and toasted them in the oven before assembling the sandwiches, since we're not animals. Had to leave out the avocado since they were all hard as rocks at the grocery store. Served with the slow cooker smoky butternut squash soup for a very easy meal that the guys devoured.

— says Klayter
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.