Turkey Shepherd's Pie

Turkey Shepherd's Pie
34
3 Reviews
Turkey with mashed potatoes and gravy -- comfort food the whole family will enjoy.
15 min
Prep Time
40 min
Total Time
6 servings

Ingredients

1 (16-ounce) package
frozen mixed vegetables
2 cups
cubed cooked turkey
1 (12-ounce) jar
fat free turkey gravy
1/2 teaspoon
ground sage
1 (20-ounce) package (2 1/2 cups)
refrigerated mashed potatoes*
5 (3/4-ounce) slices
Land O Lakes® Deli American, cut into thin strips
 
*Substitute 2 1/2 cups frozen mashed potatoes prepared according to package directions.

Directions

  1. Heat oven to 350°F. Spray 2-quart round casserole with no-stick cooking spray. Set aside.
  2. Cook vegetables according to package directions. Drain.
  3. Combine cooked vegetables, turkey, gravy and sage in prepared casserole.
  4. Prepare mashed potatoes according to package directions, omitting butter or margarine. Spoon mashed potatoes onto turkey mixture; top with cheese. Bake 25-30 minutes or until mixture is heated through.

Recipe Tips

Nutrition Facts (1 serving)

Calories
220
Cholesterol
30mg
Carbohydrates
29g
Protein
18g
Fat
3.5g
Sodium
1000mg
Dietary Fiber
4g

Recipe Comments and Reviews

Rating

Very easy to make, the most time consuming part was just making the mashed potatoes. Otherwise a very family friendly, one pot, comfort food type meal. Plus you don't really need to look at the recipe after you've made it once because it is so simple.

Rating

My family loved this recipe, we did change the gravy to fat free mushroom soup. But they raved about it. It was so simple to make too! Would make again!

Rating

I changed out a few items, I used ground turkey which I cooked like hamburger and made my own gravy we have gluten free people in my home I used chicken broth and cornstarch. Great way to hide those vegetables. Thank you.

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