Turkey with mashed potatoes and gravy–comfort food the whole family will enjoy.
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1 (16-ounce) package frozen mixed vegetables
2 cups cubed cooked turkey
1 (12-ounce) jar fat free turkey gravy
1/2 teaspoon ground sage
1 (20-ounce) package (2 1/2 cups) refrigerated mashed potatoes
5 (3/4-ounce) slices Land O Lakes® Deli American, cut into thin strips
*Substitute 2 1/2 cups frozen mashed potatoes prepared according to package directions.
Heat oven to 350°F. Spray 2-quart round casserole with no-stick cooking spray. Set aside.
Cook vegetables according to package directions. Drain.
Combine cooked vegetables, turkey, gravy and sage in prepared casserole.
Prepare mashed potatoes according to package directions, omitting butter or margarine. Spoon mashed potatoes onto turkey mixture; top with cheese. Bake 25-30 minutes or until mixture is heated through.
Turkey leftovers recipes make great use of tasty turkey and sides in pizza, soup and sweet rolls. This collection is stuffed with recipe ideas that set the new standard for all that leftover turkey.