Turkey with mashed potatoes and gravy -- comfort food the whole family will enjoy.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1 (16-ounce) package frozen mixed vegetables
2 cups cubed cooked turkey
1 (12-ounce) jar fat free turkey gravy
1/2 teaspoon ground sage
1 (20-ounce) package (2 1/2 cups) refrigerated mashed potatoes
5 (3/4-ounce) slices Land O Lakes® Deli American cut into thin strips
*Substitute 2 1/2 cups frozen mashed potatoes prepared according to package directions.
Heat oven to 350°F. Spray 2-quart round casserole with no-stick cooking spray. Set aside.
Cook vegetables according to package directions. Drain.
Combine cooked vegetables, turkey, gravy and sage in prepared casserole.
Prepare mashed potatoes according to package directions, omitting butter or margarine. Spoon mashed potatoes onto turkey mixture; top with cheese. Bake 25-30 minutes or until mixture is heated through.
Explore reviews fromour online community
Very easy to make, the most time consuming part was just making the mashed potatoes. Otherwise a very family friendly, one pot, comfort food type meal. Plus you don't really need to look at the recipe after you've made it once because it is so simple.
My family loved this recipe, we did change the gravy to fat free mushroom soup. But they raved about it. It was so simple to make too! Would make again!
Turkey leftovers recipes make great use of tasty turkey and sides in pizza, soup and sweet rolls. This collection is stuffed with recipe ideas that set the new standard for all that leftover turkey.