Turkey with mashed potatoes and gravy -- comfort food the whole family will enjoy.
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1 (16-ounce) package frozen mixed vegetables
2 cups cubed cooked turkey
1 (12-ounce) jar fat free turkey gravy
1/2 teaspoon ground sage
1 (20-ounce) package (2 1/2 cups) refrigerated mashed potatoes
5 (3/4-ounce) slices Land O Lakes® Deli American, cut into thin strips
*Substitute 2 1/2 cups frozen mashed potatoes prepared according to package directions.
Heat oven to 350°F. Spray 2-quart round casserole with no-stick cooking spray. Set aside.
Cook vegetables according to package directions. Drain.
Combine cooked vegetables, turkey, gravy and sage in prepared casserole.
Prepare mashed potatoes according to package directions, omitting butter or margarine. Spoon mashed potatoes onto turkey mixture; top with cheese. Bake 25-30 minutes or until mixture is heated through.
Explore reviews fromour online community
Very easy to make, the most time consuming part was just making the mashed potatoes. Otherwise a very family friendly, one pot, comfort food type meal. Plus you don't really need to look at the recipe after you've made it once because it is so simple.
My family loved this recipe, we did change the gravy to fat free mushroom soup. But they raved about it. It was so simple to make too! Would make again!
I changed out a few items, I used ground turkey which I cooked like hamburger and made my own gravy we have gluten free people in my home I used chicken broth and cornstarch. Great way to hide those vegetables. Thank you.
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