00 0 Reviews This healthy soup is loaded with fiber and flavor. You’ll love its creamy texture. 20 min Prep Time 35 min Total Time 6 servings Ingredients 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt1 leek*, sliced, washed, chopped1 teaspoon finely chopped fresh garlic3 tablespoons all-purpose flour1 cup milk2 (15.5-ounce) cans great Northern beans, rinsed, drained2 (14-ounce) cans chicken broth1/2 teaspoon white pepper2 cups packed fresh baby spinach leaves *Substitute 1 small (1/2 cup) onion, chopped Directions Melt Butter with Olive Oil in 3-quart saucepan over medium-high heat; add leek and garlic. Cook, stirring occasionally, 2-3 minutes or until leek is softened.Stir in flour until mixture is smooth. Stir in all remaining ingredients except spinach. Continue cooking, stirring constantly, 2 minutes. Reduce heat to medium. Cook, stirring occasionally, 8-10 minutes or until soup is slightly thickened.Stir in spinach. Continue cooking, stirring occasionally, 2-3 minutes or until heated through. Recipe Tips Nutrition Facts (1 serving) Calories 200 Cholesterol 20mg Carbohydrates 29g Protein 10g Fat 8g Sodium 1300mg Dietary Fiber 8g Your Name: Your Email: Your Friend's Email: Page Name:
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