This healthy soup is loaded with fiber and flavor. You’ll love its creamy texture.
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1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
1 leek, sliced, washed, chopped
1 teaspoon finely chopped fresh garlic
3 tablespoons all-purpose flour
1 cup milk
2 (15.5-ounce) cans great Northern beans, rinsed, drained
2 (14-ounce) cans chicken broth
1/2 teaspoon white pepper
2 cups packed fresh baby spinach leaves
*Substitute 1 small (1/2 cup) onion, chopped
Melt Butter with Olive Oil in 3-quart saucepan over medium-high heat; add leek and garlic. Cook, stirring occasionally, 2-3 minutes or until leek is softened.
Stir in flour until mixture is smooth. Stir in all remaining ingredients except spinach. Continue cooking, stirring constantly, 2 minutes.
Reduce heat to medium. Cook, stirring occasionally, 8-10 minutes or until soup is slightly thickened.
Stir in spinach. Continue cooking, stirring occasionally, 2-3 minutes or until heated through.
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