Tuscan-Style Bean Soup

tuscan style bean soup
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This healthy soup is loaded with fiber and flavor. You’ll love its creamy texture.
20 min
Prep Time
35 min
Total Time
6 servings

Ingredients

1/4 cup
Land O Lakes® Butter with Olive Oil & Sea Salt
1
leek*, sliced, washed, chopped
1 teaspoon
finely chopped fresh garlic
3 tablespoons
all-purpose flour
1 cup
milk
2 (15.5-ounce) cans
great Northern beans, rinsed, drained
2 (14-ounce) cans
chicken broth
1/2 teaspoon
white pepper
2 cups
packed fresh baby spinach leaves
 
*Substitute 1 small (1/2 cup) onion, chopped

Directions

  1. Melt Butter with Olive Oil in 3-quart saucepan over medium-high heat; add leek and garlic. Cook, stirring occasionally, 2-3 minutes or until leek is softened.
  2. Stir in flour until mixture is smooth. Stir in all remaining ingredients except spinach. Continue cooking, stirring constantly, 2 minutes.
  3. Reduce heat to medium. Cook, stirring occasionally, 8-10 minutes or until soup is slightly thickened.
  4. Stir in spinach. Continue cooking, stirring occasionally, 2-3 minutes or until heated through.

Recipe Tips

Nutrition Facts (1 serving)

Calories
200
Cholesterol
20mg
Carbohydrates
29g
Protein
10g
Fat
8g
Sodium
1300mg
Dietary Fiber
8g

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