Turkey Divan Breakfast Strata

Turkey Divan Breakfast Strata
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Make this savory strata the night before and simply pop it into the oven the next morning.
30 min
Prep Time
1:35
Total Time
12 servings

Ingredients

10 to 12 slices (8 cups)
white sandwich bread, cut into 1-inch cubes
8 ounces (2 cups)
shredded mozzarella cheese
1/2 pound (1/2 inch thick)
slice deli turkey, cubed
1 small (1/2 cup)
onion, chopped
1/3 cup
sun-dried tomatoes in oil, cut into thin strips
1 (10-ounce) package
frozen chopped broccoli, thawed, drained
6
large Land O Lakes® Eggs, beaten
3 cups
Land O Lakes® Half & Half
1 teaspoon
Dijon-style mustard
1/2 teaspoon
salt
1/2 teaspoon
pepper
3/4 cup
grated Parmesan cheese

Directions

  1. Spray 13x9-inch baking dish with no-stick cooking spray.
  2. Layer baking dish with bread cubes, mozzarella cheese, turkey, onion, sun-dried tomatoes and broccoli.
  3. Whisk eggs, half & half, mustard, salt and pepper together in bowl until well mixed. Pour egg mixture evenly over turkey mixture. Sprinkle with Parmesan cheese. Cover; refrigerate 8 hours or overnight.
  4. Heat oven to 325°F.
  5. Bake, uncovered, 55-65 minutes or until set. Let stand 10 minutes before serving.

Recipe Tips

To cut sun-dried tomatoes into thin strips resembling matchsticks, or "julienne", first place a few into a stack. Then cut the stack into 1/8-inch strips. Repeat with remaining sun-dried tomatoes.

Nutrition Facts (1 serving)

Calories
290
Cholesterol
150mg
Carbohydrates
19g
Protein
18g
Fat
16g
Sodium
770mg
Dietary Fiber
2g

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