Turkey Divan Breakfast Strata
Turkey Divan Breakfast Strata Image

Turkey Divan Breakfast Strata

Make this savory strata the night before and simply pop it into the oven the next morning.

12
servings
30 min
PREP TIME
1 hr 35 min
TOTAL TIME

Ingredients

10 to 12 slices (8 cups) white sandwich bread, cut into 1-inch cubes

8 ounces (2 cups) shredded mozzarella cheese

1/2 pound (1/2 inch thick) slice deli turkey, cubed

1 small (1/2 cup) onion, chopped

1/3 cup sun-dried tomatoes in oil, cut into thin strips

1 (10-ounce) package frozen chopped broccoli, thawed, drained

6 large Land O Lakes® Eggs beaten

3 cups Land O Lakes® Half & Half

1 teaspoon Dijon-style mustard

1/2 teaspoon salt

1/2 teaspoon pepper

3/4 cup grated Parmesan cheese

How to make

  1. STEP 1

    Spray 13x9-inch baking dish with no-stick cooking spray.

  2. STEP 2

    Layer baking dish with bread cubes, mozzarella cheese, turkey, onion, sun-dried tomatoes and broccoli.

  3. STEP 3

    Whisk eggs, half & half, mustard, salt and pepper together in bowl until well mixed. Pour egg mixture evenly over turkey mixture. Sprinkle with Parmesan cheese. Cover; refrigerate 8 hours or overnight.

  4. STEP 4

    Heat oven to 325°F.

  5. STEP 5

    Bake, uncovered, 55-65 minutes or until set. Let stand 10 minutes before serving.

Tip #1

To cut sun-dried tomatoes into thin strips resembling matchsticks, or "julienne", first place a few into a stack. Then cut the stack into 1/8-inch strips. Repeat with remaining sun-dried tomatoes.

Nutrition

290Calories
16Fat (mg)
150Cholesterol (mg)
770Sodium (mg)
19Carbohydrates (g)
2Dietary Fiber
18Protein (g)

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