Tea Party Lemonade Cupcakes
18
cupcakes
25 min
PREP TIME
1 hr 10 min
TOTAL TIME

Ingredients

Cupcakes

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

3/4 cup sugar

1/2 cup Land O Lakes® Butter softened

2 large Land O Lakes® Eggs

1/2 cup frozen lemonade concentrate, thawed

1/4 cup milk

Frosting

6 tablespoons Land O Lakes® Butter softened

3 cups powdered sugar

4 to 5 tablespoons frozen lemonade concentrate, thawed

Garnish

Candy fruit slices, cut as desired

How to make

  1. STEP 1

    Heat oven to 350°F. Place paper baking cups into muffin pan cups. Set aside.

  2. STEP 2

    Combine flour, baking powder, and baking soda in small bowl. Set aside.

  3. STEP 3

    Combine sugar and 1/2 cup butter in large bowl. Beat at medium speed until creamy. Add eggs, 1/2 cup lemonade concentrate, and milk; continue beating until well mixed. Add flour mixture, beating at low speed and scraping bowl often, until well mixed.

  4. STEP 4

    Fill prepared muffin cups 2/3 full. Bake 15-18 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely.

  5. STEP 5

    Place 6 tablespoons butter in bowl; beat at medium speed until creamy. Continue beating, scraping bowl often and gradually adding powdered sugar and enough lemonade concentrate for desired frosting consistency. Frost cooled cupcakes. Garnish with candy fruit slices, if desired.

Nutrition

260Calories
10Fat (mg)
50Cholesterol (mg)
180Sodium (mg)
41Carbohydrates (g)
0Dietary Fiber
2Protein (g)

Reviews

Explore reviews from
our online community

  July 18, 2012

Mine fell in the middle as well and were cornbread-textured as well. Disappointing.

— says Heather
Helpful?
Test Kitchen Comment August 21, 2012

Hi Heather, We re-tested this cupcake recipe in the Test Kitchens. The cupcakes did not fall and become flat. You might try baking the cupcakes a little longer. A main reason why a cake falls is because it is underdone and needs additional baking time.

— says Cindy
  July 24, 2009

The lemon flavor was stronger than I prefer. They looked nice, but were not my favorite cupcakes.

— says Amanda
Helpful?
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