Teriyaki Chicken Lettuce Wraps

Chicken Lettuce Wraps Recipe
15
1 Review
Purchased marinade glazes the chicken and perks up the dressing in this easy wrap sandwich recipe.
30 min
Prep Time
50 min
Total Time
4 servings

Ingredients

2/3 cup
teriyaki marinade
4 (4-ounce)
boneless skinless chicken breasts
1/2 cup
uncooked instant long grain rice
1/2 cup
boiling water
1 small (1/2 cup)
cucumber, chopped
1 small (1/2 cup)
red bell pepper, chopped
2
green onions, sliced
2 tablespoons
dry roasted peanuts, chopped
2 tablespoons
chopped fresh cilantro
1 tablespoon
mayonnaise
12
Bibb lettuce leaves

Directions

  1. Reserve 1 tablespoon teriyaki marinade. Place remaining teriyaki marinade and chicken into large resealable plastic food bag. Tightly seal bag; place into 13x9-inch pan. Refrigerate at least 30 minutes, turning bag occasionally.
  2. Heat gas grill on medium-high or charcoal grill until coals are ash white.
  3. Remove chicken from marinade; discard marinade. Place chicken onto grill. Close lid; grill, turning once, 12-16 minutes or until internal temperature reaches at least 165°F and juices run clear when pierced with a fork.
  4. Coarsely chop grilled chicken; set aside.
  5. Place rice into bowl. Add boiling water; stir. Cover tightly with plastic food wrap; let stand 5 minutes or until water is absorbed. Add reserved 1 tablespoon teriyaki marinade, chopped chicken, and all remaining ingredients except lettuce; mix well.
  6. Spoon 1/3 cup chicken mixture into each lettuce leaf.

Recipe Tips

Stuff hollowed out tomatoes with the chicken mixture for a tasty lunch salad.

Nutrition Facts (1 serving)

Calories
80
Cholesterol
20mg
Carbohydrates
5g
Protein
9g
Fat
2.5g
Sodium
300mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Kids really loved this!!!

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