Thimble Cookies

Thimble Cookies image
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These tiny cookies can be decorated with festive decorator sugars. If you don’t have a thimble, a large plain pastry tip or canapé cutter will also work well.
45 min
Prep Time
2:10
Total Time
25 servings

Ingredients

1 cup
Land O Lakes® Butter, softened
1/2 cup
sugar
2 1/4 cups
all-purpose flour
1/2 teaspoon
baking powder
2
large Land O Lakes® Eggs (yolks only)
1 teaspoon
lemon juice
1/2 teaspoon
vanilla
1 teaspoon
freshly grated lemon zest
Decorator sugars

Directions

  1. Combine butter and sugar in bowl. Beat at medium speed until creamy. Add all remaining ingredients except decorator sugars. Beat at low speed until well mixed.
  2. Divide dough in half. Flatten dough slightly. Wrap each in plastic food wrap. Refrigerate 1 hour or until firm.
  3. Heat oven to 350°F.
  4. Roll out one dough at a time, (keeping remaining dough refrigerated), on lightly floured surface to 1/4-inch thickness. Cut with thimble or 1-inch round cookie cutter. Place 2 inches apart onto ungreased cookie sheets. Sprinkle with decorator sugars as desired. Bake 8-10 minutes or until lightly browned.

Recipe Tips

Nutrition Facts (1 serving)

Calories
130
Cholesterol
35mg
Carbohydrates
13g
Protein
1g
Fat
8g
Sodium
70mg
Dietary Fiber
0g

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