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Thimble Cookies

Thimble Cookies

These tiny cookies can be decorated with festive decorator sugars. If you don’t have a thimble, a large plain pastry tip or canapé cutter will also work well.

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45 min
Prep Time
02 hrs 10 min
Total Time


1 cup Land O Lakes® Butter, softened

1/2 cup sugar

2 1/4 cups all-purpose flour

1/2 teaspoon baking powder

2 large Land O Lakes® Eggs (yolks only)

1 teaspoon lemon juice

1/2 teaspoon vanilla

1 teaspoon freshly grated lemon zest

Decorator sugars

How to make

  1. STEP 1

    Combine butter and sugar in bowl. Beat at medium speed until creamy. Add all remaining ingredients except decorator sugars. Beat at low speed until well mixed.

  2. STEP 2

    Divide dough in half. Flatten dough slightly. Wrap each in plastic food wrap. Refrigerate 1 hour or until firm.

  3. STEP 3

    Heat oven to 350°F.

  4. STEP 4

    Roll out one dough at a time, (keeping remaining dough refrigerated), on lightly floured surface to 1/4-inch thickness. Cut with thimble or 1-inch round cookie cutter. Place 2 inches apart onto ungreased cookie sheets. Sprinkle with decorator sugars as desired. Bake 8-10 minutes or until lightly browned.

Nutrition (1 serving)

130 Calories
8 Fat (g)
35 Cholesterol (mg)
70 Sodium (mg)
13 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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