Thimble Cookies

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These tiny cookies can be decorated with festive decorator sugars. If you don’t have a thimble, a large plain pastry tip or canapé cutter will also work well.

45 min
Prep Time

2:10
Total Time

25 servings

Ingredients

1 cup

Land O Lakes® Butter, softened

1/2 cup

sugar

2 1/4 cups

all-purpose flour

1/2 teaspoon

baking powder

2

large Land O Lakes® Eggs (yolks only)

1 teaspoon

lemon juice

1/2 teaspoon

vanilla

1 teaspoon

freshly grated lemon zest

Decorator sugars

Directions

Combine butter and sugar in bowl. Beat at medium speed until creamy. Add all remaining ingredients except decorator sugars. Beat at low speed until well mixed.
Divide dough in half. Flatten dough slightly. Wrap each in plastic food wrap. Refrigerate 1 hour or until firm.
Heat oven to 350°F.
Roll out one dough at a time, (keeping remaining dough refrigerated), on lightly floured surface to 1/4-inch thickness. Cut with thimble or 1-inch round cookie cutter. Place 2 inches apart onto ungreased cookie sheets. Sprinkle with decorator sugars as desired. Bake 8-10 minutes or until lightly browned.

Recipe Tips

Nutrition Facts (1 serving)

Calories

130

Cholesterol

35mg

Carbohydrates

13g

Protein

1g

Fat

8g

Sodium

70mg

Dietary Fiber

0g

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Thimble Cookies

Ingredients

Directions

Recipe Tips

Nutrition Facts (1 serving)

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