00 0 Reviews These tiny cookies can be decorated with festive decorator sugars. If you don’t have a thimble, a large plain pastry tip or canapé cutter will also work well. 45 min Prep Time 2:10 Total Time 25 servings Ingredients 1 cup Land O Lakes® Butter, softened1/2 cup sugar2 1/4 cups all-purpose flour1/2 teaspoon baking powder2 large Land O Lakes® Eggs (yolks only)1 teaspoon lemon juice1/2 teaspoon vanilla1 teaspoon freshly grated lemon zest Decorator sugars Directions Combine butter and sugar in bowl. Beat at medium speed until creamy. Add all remaining ingredients except decorator sugars. Beat at low speed until well mixed.Divide dough in half. Flatten dough slightly. Wrap each in plastic food wrap. Refrigerate 1 hour or until firm.Heat oven to 350°F.Roll out one dough at a time, (keeping remaining dough refrigerated), on lightly floured surface to 1/4-inch thickness. Cut with thimble or 1-inch round cookie cutter. Place 2 inches apart onto ungreased cookie sheets. Sprinkle with decorator sugars as desired. Bake 8-10 minutes or until lightly browned. Recipe Tips Nutrition Facts (1 serving) Calories 130 Cholesterol 35mg Carbohydrates 13g Protein 1g Fat 8g Sodium 70mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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