The chipotle chiles create an interesting taste sensation in this cheese sandwich.
6 tablespoons fat free mayonnaise
1 teaspoon finely chopped chipotle chiles in adobo sauce
1/2 teaspoon lime juice
8 slices whole wheat bread, toasted
4 lettuce leaves
8 tomato slices
4 (3/4-ounce) slices Land O Lakes® Deli American
4 green bell pepper rings
8 red onion rings
*Substitute 1 rehydrated, chopped, dried chipotle chile. To rehydrate, place chile in small bowl; cover with boiling water. Let stand 10 minutes or until softened. Drain. Remove seeds; chop chile.
Combine mayonnaise, chiles and lime juice in bowl with whisk.
To assemble sandwiches, spread about 2 teaspoons mayonnaise mixture onto each toast slice. For each sandwich, layer 1 slice toast, spread-side up with 1 lettuce leaf, 2 slices tomato, 1 slice cheese, 1 bell pepper ring, 2 red onion rings and 1 slice toast, spread-side down. Cut each sandwich into quarters. Serve immediately.
Chipotle chiles are dried smoked jalapeño chile peppers that are hot, smoky and infuse tremendous flavor to recipes.
Explore reviews fromour online community