The Tailgater Club
8
sandwiches
20 min
PREP TIME
20 min
TOTAL TIME

Ingredients

1 (16-ounce) loaf French bread, split lengthwise

1/2 cup ranch salad dressing

8 lettuce leaves

1/2 pound sliced deli turkey breast

6 (3/4-ounce) slices Land O Lakes® Deli American

1/2 pound sliced deli honey ham

4 (3/4-ounce) slices Alpine Lace® Deli Reduced Fat Swiss Cheese cut in half

8 slices tomato

8 slices crisply cooked bacon

How to make

  1. STEP 1

    Spread ranch dressing over cut-sides of bread. Layer bottom half with 1/2 lettuce, turkey, American, ham, Swiss cheese, tomatoes, remaining lettuce and bacon.

  2. STEP 2

    Cover with top half of bread. Secure with toothpicks. Cut into 8 sandwiches.

Nutrition

450Calories
21Fat (mg)
60Cholesterol (mg)
1530Sodium (mg)
37Carbohydrates (g)
2Dietary Fiber
27Protein (g)

Reviews

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  November 11, 2009

I modified the recipe. Instead of using the ranch dressing, I mixed dry ranch with mayo and spread on sandwich. I did not put any of the veggies on it. I used turkey,ham, bacon, swiss cheese, and american cheese. Wrapped sandich in foil and baked 35 minutes until cheese was melted! Very good!

— says Sara
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