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The Tailgater Club

The Tailgater Club

Assemble this traditional deli sandwich quickly and slice into serving-size pieces.

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20 min
Prep Time
20 min
Total Time


1 (16-ounce) loaf French bread, split lengthwise

1/2 cup ranch salad dressing

8 lettuce leaves

1/2 pound sliced deli turkey breast

6 (3/4-ounce) slices Land O Lakes® Deli American

1/2 pound sliced deli honey ham

4 (3/4-ounce) slices Alpine Lace® Deli Reduced Fat Swiss Cheese, cut in half

8 slices tomato

8 slices crisply cooked bacon

How to make

  1. STEP 1

    Spread ranch dressing over cut-sides of bread. Layer bottom half with 1/2 lettuce, turkey, American, ham, Swiss cheese, tomatoes, remaining lettuce and bacon.

  2. STEP 2

    Cover with top half of bread. Secure with toothpicks. Cut into 8 sandwiches.

Nutrition (1 sandwich)

450 Calories
21 Fat (g)
60 Cholesterol (mg)
1530 Sodium (mg)
37 Carbohydrates (g)
2 Dietary Fiber
27 Protein (g)
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