Skip Navigation
Close
Search recipes, ingredients, articles, products...
Turkey Veggie Wrap

Turkey Veggie Wrap

Wrap-up great flavor and bright color in this easy-to-make sandwich.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
15 min
Total Time
4
servings

Ingredients

1 cucumber

1/4 cup fat free sour cream

1 teaspoon finely chopped roasted garlic

2 (11x7-inch) multigrain flatbreads

1 cup fresh spinach leaves, washed, stems removed

6 ounces sliced deli fat free turkey breast

4 (3/4-ounce) slices Land O Lakes® Deli American

1/4 cup shredded carrot

1/4 cup chopped red bell pepper

How to make

  1. STEP 1

    Peel 6 thin lengthwise ribbon-like slices from cucumber, using a vegetable peeler. Set aside.

  2. STEP 2

    Combine sour cream and garlic in bowl. Spread 1 side of each flatbread with sour cream mixture.

  3. STEP 3

    Top each flatbread with 1/2 cup spinach leaves, 3 ounces turkey, 2 slices cheese, 2 tablespoons carrot, 2 tablespoons bell pepper and 3 cucumber slices, leaving about 3 inches at top as filling will shift while rolling.

  4. STEP 4

    Roll up starting at bottom of 11-inch side; cut each wrap in half. Secure with toothpicks.

Tip #1

Look for the flatbreads in the bread aisle or near the deli.

Nutrition (1 serving)

240 Calories
11 Fat (g)
45 Cholesterol (mg)
870 Sodium (mg)
20 Carbohydrates (g)
4 Dietary Fiber
19 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.