Turkey Veggie Wrap

Turkey Veggie Wrap
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Wrap-up great flavor and bright color in this easy-to-make sandwich.
15 min
Prep Time
15 min
Total Time
4 servings

Ingredients

1
cucumber
1/4 cup
fat free sour cream
1 teaspoon
finely chopped roasted garlic
2 (11x7-inch)
multigrain flatbreads
1 cup
fresh spinach leaves, washed, stems removed
6 ounces
sliced deli fat free turkey breast
4 (3/4-ounce) slices
Land O Lakes® Deli American
1/4 cup
shredded carrot
1/4 cup
chopped red bell pepper

Directions

  1. Peel 6 thin lengthwise ribbon-like slices from cucumber, using a vegetable peeler. Set aside.
  2. Combine sour cream and garlic in bowl. Spread 1 side of each flatbread with sour cream mixture.
  3. Top each flatbread with 1/2 cup spinach leaves, 3 ounces turkey, 2 slices cheese, 2 tablespoons carrot, 2 tablespoons bell pepper and 3 cucumber slices, leaving about 3 inches at top as filling will shift while rolling.
  4. Roll up starting at bottom of 11-inch side; cut each wrap in half. Secure with toothpicks.

Recipe Tips

Look for the flatbreads in the bread aisle or near the deli.

Nutrition Facts (1 serving)

Calories
240
Cholesterol
45mg
Carbohydrates
20g
Protein
19g
Fat
11g
Sodium
870mg
Dietary Fiber
4g

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