Tropical Banana Muffins

Tropical Banana  Muffins
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Enjoy a taste of the tropics with these muffins.
20 min
Prep Time
1:00
Total Time
12 muffins

Ingredients

2 cups
all-purpose flour
2 teaspoons
baking powder
1 teaspoon
baking soda
1/2 teaspoon
salt
1/2 teaspoon
ground cinnamon
1/4 teaspoon
ground ginger
3/4 cup
firmly packed brown sugar
1/2 cup
Land O Lakes® Butter, softened
2 medium (1 cup )
ripe bananas, mashed
2
large Land O Lakes® Eggs
1 tablespoon
lime juice
1 teaspoon
freshly grated lime zest
 
1/3 cup
sweetened flaked coconut

Directions

  1. Heat oven to 375°F. Place paper baking cups into 12 muffin pan cups; set aside.
  2. Combine flour, baking powder, baking soda, salt, cinnamon and ginger in bowl; set aside.
  3. Combine brown sugar and butter in another bowl; beat at medium-high speed until smooth. Add bananas, eggs, lime juice and lime zest. Beat at medium speed, scraping bowl often, until smooth. Stir flour mixture until well mixed.
  4. Spoon batter into prepared muffin pan cups; sprinkle tops with coconut. Bake 22-27 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack; cool completely.

Recipe Tips

Nutrition Facts (1 muffin)

Calories
240
Cholesterol
55mg
Carbohydrates
35g
Protein
4g
Fat
9g
Sodium
360mg
Dietary Fiber
1g

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