Tea Time Sandwich Cookies
Tea Time Wafer Sandwich Cookies Recipe

Tea Time Sandwich Cookies

Tea and cookies are made to enjoy together. These delicate wafer cookies are filled with buttercream for a dainty tea time treat.

30
cookies
1 hr 30 min
PREP TIME
04 hrs 05 min
TOTAL TIME

Ingredients

Cookies

2 cups all-purpose flour

1 cup Land O Lakes® Butter, softened

1/3 cup Land O Lakes® Heavy Whipping Cream

Sugar

Filling

3/4 cup powdered sugar

1/4 cup Land O Lakes® Butter, softened

1 teaspoon vanilla or lemon extract

1 teaspoon freshly grated lemon or orange zest

1 to 3 teaspoons milk, orange juice or lemon juice

 

Food color, if desired

How to make

  1. STEP 1

    Combine flour, butter, and whipping cream in medium bowl. Beat at low speed, scraping bowl often, until well mixed.

  2. STEP 2

    Divide dough into thirds. Wrap each third in plastic food wrap; flatten slightly. Refrigerate 2 hours or until firm.

  3. STEP 3

    Heat oven to 375° F.

  4. STEP 4

    Roll out dough on well-floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 1 1/2-inch round cookie cutter. Dip both sides of each cookie in sugar. Place 1 inch apart onto ungreased cookie sheets; prick all over with fork.

  5. STEP 5

    Bake 6-9 minutes or until slightly puffy but not browned. Cool slightly; carefully remove from cookie sheets. Cool completely.

  6. STEP 6

    Combine all filling ingredients except milk or juice and food color in bowl. Beat at medium speed, gradually adding enough milk for desired spreading consistency. Tint filling with food color, if desired. Carefully put cookies together using 1/2 teaspoon filling for each sandwich cookie.

Nutrition

130Calories
9Fat (mg)
30Cholesterol (mg)
80Sodium (mg)
13Carbohydrates (g)
0Dietary Fiber
2Protein (g)

Reviews

Explore reviews from
our online community

  July 19, 2018

I've been making these cookies for years. These always get rave reviews. Many call it their favorites. Don't skip the refrigeration of the dough.

— says Melissa
Helpful?
Difficulty
ChallengingA breeze
WOULD MAKE IT AGAIN?
Probably NotAbsolutely!
  December 05, 2014

These are DELICIOUS!!! My favorite cookie of all time! They do take a while to make but oh so worth it. I made a batch for a baby shower and I secretly watched people only take 1 or 2 and then go back for handfuls! They are absoloutely DELICIOUS!!!

— says Liz
Helpful?
  February 03, 2014

These cookies are so delicious and addictive. I made them heart shaped for a Valentine's Day Tea Party and my friend told me that the girls loved them. I'm planning to make them again, they are just melt in your mouth delicious!

— says Deborah
Helpful?
  September 19, 2013

The person below who rated one star obviously didn't put the cream filling inside, as the sweetness comes from the filling! They are one of our family's all-time favorite cookies. Fussy to make, YES, but SO worth the result!!

— says Lori
Helpful?
  December 11, 2012

I made the middle with almond instead of fruit flavored. These are my all time favorite cookie

— says Nancy
Helpful?
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