Tea and cookies are made to enjoy together. These delicate wafer cookies are filled with buttercream for a dainty tea time treat.
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2 cups all-purpose flour
1 cup Land O Lakes® Butter, softened
1/3 cup Land O Lakes® Heavy Whipping Cream
3/4 cup powdered sugar
1/4 cup Land O Lakes® Butter, softened
1 teaspoon vanilla or lemon extract
1 teaspoon freshly grated lemon or orange zest
1 to 3 teaspoons milk, orange juice or lemon juice
Food color, if desired
Combine flour, butter, and whipping cream in medium bowl. Beat at low speed, scraping bowl often, until well mixed.
Divide dough into thirds. Wrap each third in plastic food wrap; flatten slightly. Refrigerate 2 hours or until firm.
Heat oven to 375° F.
Roll out dough on well-floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 1 1/2-inch round cookie cutter. Dip both sides of each cookie in sugar. Place 1 inch apart onto ungreased cookie sheets; prick all over with fork.
Bake 6-9 minutes or until slightly puffy but not browned. Cool slightly; carefully remove from cookie sheets. Cool completely.
Combine all filling ingredients except milk or juice and food color in bowl. Beat at medium speed, gradually adding enough milk for desired spreading consistency. Tint filling with food color, if desired. Carefully put cookies together using 1/2 teaspoon filling for each sandwich cookie.
Explore reviews fromour online community
These are DELICIOUS!!!
My favorite cookie of all time!
They do take a while to make but oh so worth it.
I made a batch for a baby shower and I secretly watched people only take 1 or 2 and then go back for handfuls! They are absoloutely DELICIOUS!!!
These cookies are so delicious and addictive. I made them heart shaped for a Valentine's Day Tea Party and my friend told me that the girls loved them. I'm planning to make them again, they are just melt in your mouth delicious!