Tomatoes 'n Butter Stuffing
Tomatoes 'n Butter Stuffing
Serve this quick and easy garden fresh side dish with grilled chicken or pork.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
20 min
Prep Time
25 min
Total Time
4
servings Ingredients
13 cup Land O Lakes® Butter
12 cup green bell pepper strips, sliced 1x1/4-inch
14 cup chopped onion
2 teaspoons finely chopped fresh basil leaves
1 cup herb-seasoned stuffing mix
4 medium tomatoes, cored, seeded, each cut into 8 wedges
How to make
-
STEP 1
Melt butter in 10-inch skillet until sizzling; add green pepper, onion and basil. Cook over medium heat, 3-4 minutes, until green pepper is crisply tender. Stir in stuffing and tomatoes.
-
STEP 2
Cover; continue cooking, 2-3 minutes, until tomatoes are firm but heated through. Serve immediately.
Tip #1
To core and seed tomatoes, cut tomatoes into quarters; remove core, seeds and liquid surrounding seeds.
220 Calories
15 Fat (g)
40 Cholesterol (mg)
320 Sodium (mg)
19 Carbohydrates (g)
3 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
