Serve this quick and easy garden fresh side dish with grilled chicken or pork.
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1/3 cup Land O Lakes® Butter
1/2 cup green bell pepper strips, sliced 1x1/4-inch
1/4 cup chopped onion
2 teaspoons finely chopped fresh basil leaves
1 cup herb-seasoned stuffing mix
4 medium tomatoes, cored, seeded, each cut into 8 wedges
*Substitute 1 teaspoon dried basil leaves.
Melt butter in 10-inch skillet until sizzling; add green pepper, onion and basil. Cook over medium heat, 3-4 minutes, until green pepper is crisply tender. Stir in stuffing and tomatoes.
Cover; continue cooking, 2-3 minutes, until tomatoes are firm but heated through. Serve immediately.
To core and seed tomatoes, cut tomatoes into quarters; remove core, seeds and liquid surrounding seeds.