Tomatoes 'n Butter Stuffing

Name: Tomatoes 'n Butter Stuffing
Prep time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1/3 cup Land O Lakes® Butter; 1/2 cup green bell pepper strips, sliced 1x1/4-inch; 1/4 cup chopped onion; 2 teaspoons finely chopped fresh basil leaves *; 1 cup herb-seasoned stuffing mix; 4 medium tomatoes, cored, seeded, each cut into 8 wedges

Serve this quick and easy garden fresh side dish with grilled chicken or pork.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min

Prep Time

25 min

Total Time

servings

Get started!

Keep screen on.

Ingredients

¹/₃ cup Land O Lakes® Butter

¹/₂ cup green bell pepper strips, sliced 1x1/4-inch

¹/₄ cup chopped onion

2 teaspoons finely chopped fresh basil leaves

1 cup herb-seasoned stuffing mix

4 medium tomatoes, cored, seeded, each cut into 8 wedges

*Substitute 1 teaspoon dried basil leaves.

How to make

STEP 1

Melt butter in 10-inch skillet until sizzling; add green pepper, onion and basil. Cook over medium heat, 3-4 minutes, until green pepper is crisply tender. Stir in stuffing and tomatoes.
STEP 2

Cover; continue cooking, 2-3 minutes, until tomatoes are firm but heated through. Serve immediately.

Tip #1

To core and seed tomatoes, cut tomatoes into quarters; remove core, seeds and liquid surrounding seeds.

220 Calories

15 Fat (g)

40 Cholesterol (mg)

320 Sodium (mg)

19 Carbohydrates (g)

3 Dietary Fiber

3 Protein (g)

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make