The Snack Stack

The Snack Stack
22
2 Reviews
Layer these ingredients and make an easy appetizer ahead of time.
15 min
Prep Time
1:15
Total Time
32 appetizers

Ingredients

1 (8-ounce) package
cream cheese, softened
1 tablespoon
chopped fresh chives
8 (3/4-ounce) slices
Land O Lakes® Deli American
6 slices
round deli bologna

Directions

  1. Combine cream cheese and chives in bowl. Spread about 1 tablespoon cream cheese mixture over 1 slice cheese. Top with 1 slice bologna. Spread with about 1 tablespoon cream cheese mixture. Top with another cheese slice. Repeat layering using a total of 3 slices bologna and 4 slices cheese, ending with cheese. Repeat with remaining ingredients.
  2. Wrap each stack tightly in plastic food wrap. Refrigerate at least 1 hour.
  3. Using a sharp knife, trim edges of bologna even with cheese. Cut each stack into 16 squares.

Recipe Tips

Nutrition Facts (1 appetizer)

Calories
60
Cholesterol
15mg
Carbohydrates
1g
Protein
2g
Fat
5g
Sodium
140mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

This recipe is messy, fattening and not very tasty. I wouldn't make it again. Make fried bologna sandwiches instead.

Posted March 10, 2011 by Sally

Rating

Love this recipe. Use German Bologna. It is cheap and well worth the effort to find it. Enjoy!

Posted February 05, 2010 by MARY ANN

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