The Snack Stack
32
appetizers
15 min
PREP TIME
1 hr 15 min
TOTAL TIME

Ingredients

1 (8-ounce) package cream cheese, softened

1 tablespoon chopped fresh chives

8 (3/4-ounce) slices Land O Lakes® Deli American

6 slices round deli bologna

How to make

  1. STEP 1

    Combine cream cheese and chives in bowl. Spread about 1 tablespoon cream cheese mixture over 1 slice cheese. Top with 1 slice bologna. Spread with about 1 tablespoon cream cheese mixture. Top with another cheese slice. Repeat layering using a total of 3 slices bologna and 4 slices cheese, ending with cheese. Repeat with remaining ingredients.

  2. STEP 2

    Wrap each stack tightly in plastic food wrap. Refrigerate at least 1 hour.

  3. STEP 3

    Using a sharp knife, trim edges of bologna even with cheese. Cut each stack into 16 squares.

Nutrition

60Calories
5Fat (mg)
15Cholesterol (mg)
140Sodium (mg)
1Carbohydrates (g)
0Dietary Fiber
2Protein (g)

Reviews

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  March 10, 2011

This recipe is messy, fattening and not very tasty. I wouldn't make it again. Make fried bologna sandwiches instead.

— says Sally
Helpful?
  February 05, 2010

Love this recipe. Use German Bologna. It is cheap and well worth the effort to find it. Enjoy!

— says MARY ANN
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