22 2 Reviews Layer these ingredients and make an easy appetizer ahead of time. 15 min Prep Time 1:15 Total Time 32 appetizers Ingredients 1 (8-ounce) package cream cheese, softened1 tablespoon chopped fresh chives8 (3/4-ounce) slices Land O Lakes® Deli American6 slices round deli bologna Directions Combine cream cheese and chives in bowl. Spread about 1 tablespoon cream cheese mixture over 1 slice cheese. Top with 1 slice bologna. Spread with about 1 tablespoon cream cheese mixture. Top with another cheese slice. Repeat layering using a total of 3 slices bologna and 4 slices cheese, ending with cheese. Repeat with remaining ingredients.Wrap each stack tightly in plastic food wrap. Refrigerate at least 1 hour.Using a sharp knife, trim edges of bologna even with cheese. Cut each stack into 16 squares. Recipe Tips Nutrition Facts (1 appetizer) Calories 60 Cholesterol 15mg Carbohydrates 1g Protein 2g Fat 5g Sodium 140mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating This recipe is messy, fattening and not very tasty. I wouldn't make it again. Make fried bologna sandwiches instead. Posted March 10, 2011 by Sally Rating Love this recipe. Use German Bologna. It is cheap and well worth the effort to find it. Enjoy! Posted February 05, 2010 by MARY ANN Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.