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The Snack Stack

The Snack Stack

Layer these ingredients and make an easy appetizer ahead of time.


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15 min
Prep Time
1 hr 15 min
Total Time
32
appetizers

Ingredients

1 (8-ounce) package cream cheese, softened

1 tablespoon chopped fresh chives

8 (3/4-ounce) slices Land O Lakes® Deli American

6 slices round deli bologna

How to make

  1. STEP 1

    Combine cream cheese and chives in bowl. Spread about 1 tablespoon cream cheese mixture over 1 slice cheese. Top with 1 slice bologna. Spread with about 1 tablespoon cream cheese mixture. Top with another cheese slice. Repeat layering using a total of 3 slices bologna and 4 slices cheese, ending with cheese. Repeat with remaining ingredients.

  2. STEP 2

    Wrap each stack tightly in plastic food wrap. Refrigerate at least 1 hour.

  3. STEP 3

    Using a sharp knife, trim edges of bologna even with cheese. Cut each stack into 16 squares.

Nutrition (1 appetizer)

60 Calories
5 Fat (g)
15 Cholesterol (mg)
140 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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