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Turkey Melts With Apple-Pepper Relish

Turkey Melts With Apple-Pepper Relish

This sweet and tangy relish is a great complement spread on this broiled turkey and cheese sandwich.

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20 min
Prep Time
25 min
Total Time



3/4 cup chopped apple

3/4 cup chopped roasted red bell pepper, drained

1/4 cup sliced green onions

1 tablespoon red wine vinegar

1 tablespoon olive or vegetable oil

1/8 teaspoon salt

1/8 teaspoon red pepper

1/4 teaspoon finely chopped fresh garlic


4 large slices French bread or Vienna bread, lightly toasted

8 teaspoons mayonnaise

12 ounces thinly sliced cooked turkey breast

12 slices Land O Lakes® Sharp Cheddar American Blend

How to make

  1. STEP 1

    Stir together all relish ingredients in bowl; set aside.

  2. STEP 2

    Place bread slices on baking sheet; spread each with 2 teaspoons mayonnaise.

  3. STEP 3

    To assemble each sandwich, layer bread slice with 1/4 turkey, 1/4 cup relish and 3 slices cheese.

  4. STEP 4

    Heat broiler. Broil sandwiches 5 to 6 inches from heat, 1-2 minutes, until cheese is melted. Top with remaining relish.

Tip #1

Red bell pepper can be purchased already roasted. To roast your own, cut a large red bell pepper in half lengthwise; remove seeds. Place pepper, cut-side down, on broiler pan. Broil 5 to 6 inches from heat, 8-10 minutes, until skin is blackened. Wrap roasted pepper halves in damp paper towel and place in plastic bag. Cool. Peel skin from pepper halves; discard. Use roasted pepper as directed in recipe.

Nutrition (1 sandwich)

500 Calories
26 Fat (g)
120 Cholesterol (mg)
650 Sodium (mg)
25 Carbohydrates (g)
2 Dietary Fiber
40 Protein (g)
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