Turkey Melts With Apple-Pepper Relish

Turkey Melts With Apple-Pepper Relish
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This sweet and tangy relish is a great complement spread on this broiled turkey and cheese sandwich.
20 min
Prep Time
25 min
Total Time
4 sandwiches

Ingredients

Relish

3/4 cup
chopped apple
3/4 cup
chopped roasted red bell pepper, drained
1/4 cup
sliced green onions
1 tablespoon
red wine vinegar
1 tablespoon
olive or vegetable oil
1/8 teaspoon
salt
1/8 teaspoon
red pepper
1/4 teaspoon
finely chopped fresh garlic

Sandwich

4 large slices
French bread or Vienna bread, lightly toasted
8 teaspoons
mayonnaise
12 ounces
thinly sliced cooked turkey breast
12 slices
Land O Lakes® Sharp Cheddar American Blend

Directions

  1. Stir together all relish ingredients in bowl; set aside.
  2. Place bread slices on baking sheet; spread each with 2 teaspoons mayonnaise.
  3. To assemble each sandwich, layer bread slice with 1/4 turkey, 1/4 cup relish and 3 slices cheese.
  4. Heat broiler. Broil sandwiches 5 to 6 inches from heat, 1-2 minutes, until cheese is melted. Top with remaining relish.

Recipe Tips

Red bell pepper can be purchased already roasted. To roast your own, cut a large red bell pepper in half lengthwise; remove seeds. Place pepper, cut-side down, on broiler pan. Broil 5 to 6 inches from heat, 8-10 minutes, until skin is blackened. Wrap roasted pepper halves in damp paper towel and place in plastic bag. Cool. Peel skin from pepper halves; discard. Use roasted pepper as directed in recipe.

Nutrition Facts (1 sandwich)

Calories
500
Cholesterol
120mg
Carbohydrates
25g
Protein
40g
Fat
26g
Sodium
650mg
Dietary Fiber
2g

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