Skip Navigation
Search recipes, ingredients, articles, products...
Tomato Basil Salad With Mozzarella

Tomato Basil Salad With Mozzarella

Toss an oil and vinegar dressing with favorite Italian ingredients of Roma tomatoes, fresh basil leaves, and garlic in this spaghetti salad.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

30 min
Prep Time
30 min
Total Time



3 ounces uncooked dried angel hair pasta (capellini), broken into thirds


1/4 cup olive or vegetable oil

1/4 cup red wine vinegar or cider vinegar

2 teaspoons sugar

1 teaspoon finely chopped fresh garlic

1/8 teaspoon salt

1/8 teaspoon coarse ground pepper


1/4 cup chopped fresh basil leaves  

4 medium Roma tomatoes, sliced 1/4-inch

4 ounces (1 cup) mozzarella cheese, cubed 1/2-inch

Leaf lettuce

Fresh basil leaves, if desired


 *Substitute 2 teaspoons dried basil leaves.

How to make

  1. STEP 1

    Cook pasta according to package directions. Rinse with cold water; drain.

  2. STEP 2

    Combine all dressing ingredients in jar with tight-fitting lid; shake well.

  3. STEP 3

    Just before serving, combine cooked pasta, basil, tomatoes, and mozzarella cheese in bowl. Gently stir in dressing. Place 1 lettuce leaf on each individual serving plate or line large serving plate with lettuce. Arrange salad on plates. Garnish with additional basil leaves.

Nutrition (1 serving)

200 Calories
13 Fat (g)
10 Cholesterol (mg)
150 Sodium (mg)
15 Carbohydrates (g)
0 Dietary Fiber
7 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.