Tangy Grilled Chicken

Tangy Grilled Chicken
14
1 Review
This tangy sauce is slightly spicy and is excellent on chicken, beef and ribs.
20 min
Prep Time
2:00
Total Time
6 servings

Ingredients

Sauce

2 tablespoons
Land O Lakes® Butter
1/4 cup
finely chopped onion
2 teaspoons
finely chopped fresh garlic
1/4 cup
pineapple juice
1/4 cup
Worcestershire sauce
1 (14 1/2-ounce) can
diced tomatoes
2 tablespoons
firmly packed brown sugar
2 tablespoons
molasses
2 tablespoons
cider vinegar
1/2 teaspoon
crushed red pepper flakes
1/4 teaspoon
liquid smoke

Chicken

1 (3- to 4-pound)
frying chicken, cut into 8 pieces

Directions

  1. Melt butter in 2-quart saucepan until sizzling; add onion and garlic. Cook over medium heat, 1-2 minutes, until onion is crisply tender. Stir in remaining sauce ingredients. Reduce heat to low.  Cook 1 hour. Reserve 1 cup sauce; set remaining sauce aside.
  2. Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill. Make aluminum foil drip pan; place opposite coals.
  3. Place chicken onto grill opposite heat or over drip pan. Grill, turning occasionally, 25 minutes. Continue grilling, basting occasionally with reserved 1 cup sauce, 15-20 minutes or until internal temperature of chicken reaches 165°F and juices run clear. Serve chicken with remaining sauce.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
200
Cholesterol
85mg
Carbohydrates
4g
Protein
28g
Fat
8g
Sodium
150mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Didn't have any can tomatoes so I used 4 fresh tomatoes, blanched. If there is a serious griller in your home who uses any type of hickory, oak etc charcoal omit the liquid smoke. My family really liked this recipe but would have preferred it marinated over night for more flavor.

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