Skip Navigation
Close
Search recipes, ingredients, articles, products...
Tangy Grilled Chicken

Tangy Grilled Chicken

This tangy sauce is slightly spicy and is excellent on chicken, beef and ribs.

Read the Story Behind the Recipe


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
2 hrs
Total Time
6
servings

Ingredients

Sauce

2 tablespoons Land O Lakes® Butter

1/4 cup finely chopped onion

2 teaspoons finely chopped fresh garlic

1/4 cup pineapple juice

1/4 cup Worcestershire sauce

1 (14 1/2-ounce) can diced tomatoes

2 tablespoons firmly packed brown sugar

2 tablespoons molasses

2 tablespoons cider vinegar

1/2 teaspoon crushed red pepper flakes

1/4 teaspoon liquid smoke

Chicken

1 (3- to 4-pound) frying chicken, cut into 8 pieces

How to make

  1. STEP 1

    Melt butter in 2-quart saucepan until sizzling; add onion and garlic. Cook over medium heat, 1-2 minutes, until onion is crisply tender. Stir in remaining sauce ingredients. Reduce heat to low.  Cook 1 hour. Reserve 1 cup sauce; set remaining sauce aside.

  2. STEP 2

    Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill. Make aluminum foil drip pan; place opposite coals.

  3. STEP 3

    Place chicken onto grill opposite heat or over drip pan. Grill, turning occasionally, 25 minutes. Continue grilling, basting occasionally with reserved 1 cup sauce, 15-20 minutes or until internal temperature of chicken reaches 165°F and juices run clear. Serve chicken with remaining sauce.

Read the Story Behind the Recipe

Nutrition (1 serving)

200 Calories
8 Fat (g)
85 Cholesterol (mg)
150 Sodium (mg)
4 Carbohydrates (g)
1 Dietary Fiber
28 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.