A dressing of sausage, apricots and pecans complements this roasted turkey breast and makes for the perfect holiday dinner.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
16 ounces pork sausage
2 cups dried bread cubes
1 cup pecan halves
1/2 cup chopped dried apricots
1/4 cup Land O Lakes® Butter, melted
1/3 cup chicken broth
2 ribs (1 cup) celery, sliced 1/2-inch
1 small (1/2 cup ) onion, chopped
1/2 teaspoon salt
1/4 teaspoon dried sage leaves, crushed
1/8 teaspoon pepper
1 (5- to 7-pound) bone-in turkey breast
3 tablespoons Land O Lakes® Butter, melted
Heat oven to 350°F.
Brown sausage in 10-inch skillet over medium heat; drain off fat.
Combine browned sausage and all remaining ingredients except turkey breast and 3 tablespoons butter in bowl. Gently loosen skin from turkey in neck area to make large area to stuff. Stuff with enough sausage mixture to fill; secure skin flap with toothpicks.
Place remaining sausage mixture into ungreased 1 1/2-quart covered casserole; refrigerate until baking time.
Place stuffed turkey breast, breast-side up, on rack in roasting pan. Brush with 3 tablespoons melted butter. Bake, basting occasionally, 2-2 1/2 hours or until meat thermometer reaches 165°F and turkey breast is no longer pink. Let stand 10 minutes.
Bake remaining stuffing 25-30 minutes or until heated through.
Create a new tradition with one of these delicious turkey recipes. Whether you are looking for an easy Thanksgiving turkey recipe or a new twist on an old favorite, these turkey recipes are sure to be gobbled up!