Tropical Banana Cream Muffins

Tropical Banana Cream Muffins
24
2 Reviews
Enjoy a taste of the tropics with these banana muffins.
15 min
Prep Time
60 min
Total Time
12 muffins

Ingredients

2 cups
all-purpose flour
2 teaspoons
baking powder
1 teaspoon
baking soda
1/2 teaspoon
salt
1/2 teaspoon
ground cinnamon
1/4 teaspoon
ground ginger
3/4 cup
firmly packed brown sugar
1/2 cup
Land O Lakes® Butter, softened
2 (1 cup)
ripe bananas, mashed
2
large Land O Lakes® Eggs
1 tablespoon
lime juice
1 teaspoon
freshly grated lime zest
1/3 cup
sweetened flaked coconut

Directions

  1. Heat oven to 375°F. Place paper baking cups into 12 muffin pan cups; set aside. 
  2. Combine flour, baking powder, baking soda, salt, cinnamon and ginger in bowl; set aside.
  3. Combine brown sugar and butter in bowl; beat at medium-high speed until smooth. Add bananas, eggs, lime juice and lime zest. Beat at medium speed, scraping bowl often, until smooth. Stir flour mixture until well mixed.
  4. Spoon batter into prepared muffin pan cups; sprinkle tops with coconut. Bake 22-27 minutes or until toothpick inserted in center comes out clean. Remove from pan to wire cooling rack; cool completely.

Recipe Tips

Nutrition Facts (1 muffin)

Calories
240
Cholesterol
55mg
Carbohydrates
35g
Protein
4g
Fat
9g
Sodium
360mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

I mixed the coconut right in instead of using it as a topper. Tasted great!

Rating

I made mini-muffins for lunch-box treats- I love the taste and texture- perfect for my family, lowfat and low sugar!

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