Tropical Banana Cream Muffins
15 min
60 min


2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

3/4 cup firmly packed brown sugar

1/2 cup Land O Lakes® Butter, softened

2 (1 cup) ripe bananas, mashed

2 large Land O Lakes® Eggs

1 tablespoon lime juice

1 teaspoon freshly grated lime zest

1/3 cup sweetened flaked coconut

How to make

  1. STEP 1

    Heat oven to 375°F. Place paper baking cups into 12 muffin pan cups; set aside. 

  2. STEP 2

    Combine flour, baking powder, baking soda, salt, cinnamon and ginger in bowl; set aside.

  3. STEP 3

    Combine brown sugar and butter in bowl; beat at medium-high speed until smooth. Add bananas, eggs, lime juice and lime zest. Beat at medium speed, scraping bowl often, until smooth. Stir flour mixture until well mixed.

  4. STEP 4

    Spoon batter into prepared muffin pan cups; sprinkle tops with coconut. Bake 22-27 minutes or until toothpick inserted in center comes out clean. Remove from pan to wire cooling rack; cool completely.


9Fat (mg)
55Cholesterol (mg)
360Sodium (mg)
35Carbohydrates (g)
1Dietary Fiber
4Protein (g)


Explore reviews from
our online community

  September 09, 2011

I mixed the coconut right in instead of using it as a topper. Tasted great!

— says Klayter M.
  September 13, 2008

I made mini-muffins for lunch-box treats- I love the taste and texture- perfect for my family, lowfat and low sugar!

— says Janice
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.