Three Pepper Glazed Steaks
Three Pepper Glazed Steaks Image

Three Pepper Glazed Steaks

Cracked black pepper, green pepper strips and jalapeño jelly are the three peppers in this recipe.

The Story Behind the Recipe
4
servings
10 min
PREP TIME
20 min
TOTAL TIME

Ingredients

Steaks

1 teaspoon paprika

1 teaspoon coarse ground pepper

1/2 teaspoon garlic powder

1/2 teaspoon salt

16 ounces lean boneless beef sirloin steak

1 tablespoon Land O Lakes® Butter

1 small green bell pepper, cut into 1/4-inch strips

1/2 medium red onion, cut into 1/4-inch strips

Glaze

1/2 cup jalapeño jelly or apple jelly

1/4 cup red wine vinegar

Rice

4 cups hot cooked rice

How to make

  1. STEP 1

    Stir together paprika, pepper, garlic powder, and salt in bowl. Cut sirloin steak into 4 pieces; rub pepper mixture onto both sides of meat.

  2. STEP 2

    Melt butter in 10-inch nonstick skillet over medium-high heat; add meat. Cook, turning once, 6-8 minutes or until desired doneness. Remove meat from skillet; set aside. Increase heat to high. Add green pepper and onion to skillet. Cook, stirring constantly, 1-2 minutes or until vegetables are crisply tender.

  3. STEP 3

    Reduce heat to low; stir in jelly and vinegar. Return meat to pan; turn to coat with glaze. Cover; cook 2-3 minutes or until heated through. Place meat and glaze over rice.

Nutrition

570Calories
12Fat (mg)
110Cholesterol (mg)
390Sodium (mg)
74Carbohydrates (g)
1Dietary Fiber
39Protein (g)

Reviews

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  March 22, 2012

Great, easy recipe for weekday nights!

— says Peter Q.
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