Three Pepper Glazed Steaks

Three Pepper Glazed Steaks
15
1 Review
Cracked black pepper, green pepper strips and jalapeño jelly are the three peppers in this recipe.
10 min
Prep Time
20 min
Total Time
4 servings

Ingredients

Steaks

1 teaspoon
paprika
1 teaspoon
coarse ground pepper
1/2 teaspoon
garlic powder
1/2 teaspoon
salt
16 ounces
lean boneless beef sirloin steak
1 tablespoon
Land O Lakes® Butter
1 small
green bell pepper, cut into 1/4-inch strips
1/2 medium
red onion, cut into 1/4-inch strips

Glaze

1/2 cup
jalapeño jelly or apple jelly
1/4 cup
red wine vinegar

Rice

4 cups
hot cooked rice

Directions

  1. Stir together paprika, pepper, garlic powder, and salt in bowl. Cut sirloin steak into 4 pieces; rub pepper mixture onto both sides of meat.
  2. Melt butter in 10-inch nonstick skillet over medium-high heat; add meat. Cook, turning once, 6-8 minutes or until desired doneness. Remove meat from skillet; set aside. Increase heat to high. Add green pepper and onion to skillet. Cook, stirring constantly, 1-2 minutes or until vegetables are crisply tender.
  3. Reduce heat to low; stir in jelly and vinegar. Return meat to pan; turn to coat with glaze. Cover; cook 2-3 minutes or until heated through. Place meat and glaze over rice.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
570
Cholesterol
110mg
Carbohydrates
74g
Protein
39g
Fat
12g
Sodium
390mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Great, easy recipe for weekday nights!

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.