Ingredients
Grains
1 tablespoon vegetable oil
1 cup uncooked brown rice
1/2 cup uncooked barley
Seasoning
2 (14.5-ounce) cans vegetable broth
2 medium (1 cup) onions, cut into thin wedges
2 tablespoons chopped fresh basil leaves
1 tablespoon chopped fresh marjoram leaves
1/4 teaspoon coarsely ground pepper
Vegetables
3 medium (1 1/2 cups) carrots, thinly sliced
2 medium (2 cups) zucchini, halved lengthwise, sliced
3 ounces (3/4 cup) Monterey jack cheese, shredded
*Substitute 2 teaspoons dried basil leaves.
** Substitute 1 teaspoon dried marjoram leaves.