Turkey & Artichoke Tossed Salad

Turkey & Artichoke Tossed Salad
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Turkey breast, Swiss cheese and artichokes make up this main dish salad that is ready in 15 minutes.
15 min
Prep Time
15 min
Total Time
4 servings

Ingredients

1 (6-ounce) jar
oil marinated artichoke hearts, drained, reserve marinade
1 tablespoon
red wine vinegar or balsamic vinegar
1/8 teaspoon
coarse ground pepper
1 (5-ounce) package
French or Italian blend mixed salad greens*
1/4 pound
slice deli turkey breast, cut into 1/2-inch cubes
3 (1/2-inch thick slice) ounce
Land O Lakes® Swiss Cheese, cut into 1/2-inch cubes
2 medium
Roma tomatoes, cut into wedges
1 tablespoon
freshly grated Parmesan cheese
 
*Substitute 3 cups torn assorted salad greens.

Directions

  1. Combine reserved marinade, vinegar and pepper in bowl.
  2. Combine all remaining ingredients in another bowl. Add half of marinade mixture; toss to coat. Serve with remaining marinade mixture.

Recipe Tips

To pack along, place salad in large plastic storage container. Place remaining half of dressing in small plastic storage container. Keep in ice-packed cooler until serving time. At serving time, toss salad with remaining dressing.

Nutrition Facts (1 serving)

Calories
230
Cholesterol
45mg
Carbohydrates
10g
Protein
18g
Fat
15g
Sodium
850mg
Dietary Fiber
4g

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