Skip Navigation
Search recipes, ingredients, articles, products...
Turkey & Artichoke Tossed Salad

Turkey & Artichoke Tossed Salad

Turkey breast, Swiss cheese and artichokes make up this main dish salad that is ready in 15 minutes.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
15 min
Total Time


1 (6-ounce) jar oil marinated artichoke hearts, drained, reserve marinade

1 tablespoon red wine vinegar or balsamic vinegar

1/8 teaspoon coarse ground pepper

1 (5-ounce) package French or Italian blend mixed salad greens  

1/4 pound slice deli turkey breast, cut into 1/2-inch cubes

3 (1/2-inch thick slice) ounce Land O Lakes® Swiss Cheese, cut into 1/2-inch cubes

2 medium Roma tomatoes, cut into wedges

1 tablespoon freshly grated Parmesan cheese


 *Substitute 3 cups torn assorted salad greens.

How to make

  1. STEP 1

    Combine reserved marinade, vinegar and pepper in bowl.

  2. STEP 2

    Combine all remaining ingredients in another bowl. Add half of marinade mixture; toss to coat. Serve with remaining marinade mixture.

Tip #1

To pack along, place salad in large plastic storage container. Place remaining half of dressing in small plastic storage container. Keep in ice-packed cooler until serving time. At serving time, toss salad with remaining dressing.

Nutrition (1 serving)

230 Calories
15 Fat (g)
45 Cholesterol (mg)
850 Sodium (mg)
10 Carbohydrates (g)
4 Dietary Fiber
18 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Brussels Sprouts and Artichokes Recipes  


Brussels Sprouts and Artichokes Recipes

Brussels sprouts and artichokes–two of our favorite vegetables. From salads to pizzas to simply roasted these recipes give you new ideas for serving.

See Recipes