Tamale Pizza

Tamale Pizza
15
1 Review
Spicy chili beans and chopped green chiles give this pizza great Mexican flavor. What a switch from traditional pizza!
15 min
Prep Time
25 min
Total Time
6 servings

Ingredients

1 (10-ounce) can
chili beans, drained (do not rinse)
2 tablespoons
chopped green chiles
1 (12-inch) round
prebaked Italian pizza crust or focaccia
1 (8-ounce) can
whole kernel corn, drained
1 cup
shredded Cheddar cheese
3
green onions, sliced
2
Roma tomatoes, coarsely chopped
 
Chopped fresh cilantro, if desired

Directions

  1. Heat oven to 425°F.
  2. Place drained beans in medium bowl. Mash with fork or pastry blender. Stir in chiles.
  3. Place pizza crust onto baking sheet. Spread bean mixture over bread shell to 1/4 inch of edge. Top with corn, cheese, onions, and tomatoes.
  4. Bake 10-12 minutes or until cheese is melted and pizza is heated through. Sprinkle with chopped cilantro, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
280
Cholesterol
20mg
Carbohydrates
36g
Protein
15g
Fat
8g
Sodium
580mg
Dietary Fiber
6g

Recipe Comments and Reviews

Rating

I've been making this for years and it is fast, easy & yummy. The only changed I made was I used refried beans instead of kidney beans. No mashing needed - just mix with the diced green chiles and spread on to the Boboli.

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