Turkey & Black Bean Quesadillas
Turkey & Black Bean Quesadillas Image

Turkey & Black Bean Quesadillas

These quesadillas could also be served as appetizers. To serve, cut each quesadilla into three wedges.

15
servings
15 min
PREP TIME
25 min
TOTAL TIME

Ingredients

Quesadillas

1/2 cup green or red salsa

1 (15-ounce) can black beans, rinsed, drained

1/2 pound shaved deli turkey breast, cut into strips

8 (3/4-ounce) slices Land O Lakes® Provolone Cheese

8 (8-inch) flour tortillas

2 tablespoons Land O Lakes® Butter melted

Toppings

Sour cream, if desired

Green or red salsa, if desired

How to make

  1. STEP 1

    Heat oven to 375°F. 

  2. STEP 2

    Stir together salsa and black beans in bowl. Layer 1/8 shaved turkey onto half of each tortilla; top with 1 slice cheese. Spread with 1 heaping tablespoon bean filling; fold in half.

  3. STEP 3

    Brush both sides of each folded tortilla with butter. Place onto ungreased baking sheets.

  4. STEP 4

    Bake 10-15 minutes or until heated through. Cool 5 minutes.

  5. STEP 5

    To serve, cut each quesadilla into thirds. Serve with desired toppings.

Nutrition

110Calories
4.5Fat (mg)
15Cholesterol (mg)
310Sodium (mg)
12Carbohydrates (g)
2Dietary Fiber
6Protein (g)

Reviews

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  May 27, 2013

I made these with green salsa, and substituted avocado for the turkey. Great with sour cream and more salsa!

— says Klayter M.
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