Turkey & Black Bean Quesadillas

Turkey & Black Bean Quesadillas
14
1 Review
These quesadillas could also be served as appetizers. To serve, cut each quesadilla into three wedges.
15 min
Prep Time
25 min
Total Time
15 servings

Ingredients

Quesadillas

1/2 cup
green or red salsa
1 (15-ounce) can
black beans, rinsed, drained
1/2 pound
shaved deli turkey breast, cut into strips
8 (3/4-ounce) slices
Land O Lakes® Provolone Cheese
8 (8-inch)
flour tortillas
2 tablespoons
Land O Lakes® Butter, melted

Toppings

Sour cream, if desired
Green or red salsa, if desired

Directions

  1. Heat oven to 375°F. 
  2. Stir together salsa and black beans in bowl. Layer 1/8 shaved turkey onto half of each tortilla; top with 1 slice cheese. Spread with 1 heaping tablespoon bean filling; fold in half.
  3. Brush both sides of each folded tortilla with butter. Place onto ungreased baking sheets.
  4. Bake 10-15 minutes or until heated through. Cool 5 minutes.
  5. To serve, cut each quesadilla into thirds. Serve with desired toppings.

Recipe Tips

Nutrition Facts (1 serving without toppings)

Calories
110
Cholesterol
15mg
Carbohydrates
12g
Protein
6g
Fat
4.5g
Sodium
310mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

I made these with green salsa, and substituted avocado for the turkey. Great with sour cream and more salsa!

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.