These quesadillas could also be served as appetizers. To serve, cut each quesadilla into three wedges.
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1/2 cup green or red salsa
1 (15-ounce) can black beans, rinsed, drained
1/2 pound shaved deli turkey breast, cut into strips
8 (3/4-ounce) slices Land O Lakes® Provolone Cheese
8 (8-inch) flour tortillas
2 tablespoons Land O Lakes® Butter, melted
Sour cream, if desired
Green or red salsa, if desired
Heat oven to 375°F.
Stir together salsa and black beans in bowl. Layer 1/8 shaved turkey onto half of each tortilla; top with 1 slice cheese. Spread with 1 heaping tablespoon bean filling; fold in half.
Brush both sides of each folded tortilla with butter. Place onto ungreased baking sheets.
Bake 10-15 minutes or until heated through. Cool 5 minutes.
To serve, cut each quesadilla into thirds. Serve with desired toppings.
Explore reviews fromour online community
I made these with green salsa, and substituted avocado for the turkey. Great with sour cream and more salsa!