Taco soup makes it even easier to enjoy the flavor of tacos - in a bowl!
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3/4 pound extra lean ground beef
1 small (1/2 cup) onion, chopped
1 small (1/2 cup) green bell pepper, chopped
1 (1.25-ounce) package taco seasoning mix
4 cups vegetable juice cocktail
1 cup thick and chunky salsa or picante sauce
3/4 cup shredded Cheddar cheese
Shredded lettuce, sliced green onion, chopped tomato
Baked tortilla chips
Cook ground beef, onion, and green pepper in 4-quart saucepan over medium-high heat, stirring occasionally, 6-10 minutes or until beef is no longer pink. Drain off fat.
Stir in seasoning mix; continue cooking 1 minute. Stir in vegetable juice, and salsa. Continue cooking, stirring occasionally, 3-5 minutes or until heated through.
Spoon soup into serving bowls; sprinkle each serving with 2 tablespoons cheese. Garnish with desired toppings.
Explore reviews fromour online community
This is a family favorite! I leave out the salsa, add a can of corn and a can of Black beans. Kick it up a bit with Green chilis! Perfect anytime of the year :)
This is quick, simple, and easy to customize. I spiced it up a bit and served it with quesadillas for a fast supper.
Loved it! It was so easy and inexpensive. Great for a cold day-My picky kids had two bowls- Definetely a hit
This is SO good, and SO quick and easy. I used ground turkey & added 1/2 a box of Rice a Roni Spanish Rice....it was absolutely PERFECT!!!! I will pass the recipe along to my friends most definitely.
I added a can of corn and a can of Spanish Rice. It was perfect then. Too tomatoey before the additions.