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Taco Soup

Taco Soup

Taco soup makes it even easier to enjoy the flavor of tacos - in a bowl!

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20 min
Prep Time
35 min
Total Time



3/4 pound extra lean ground beef

1 small (1/2 cup) onion, chopped

1 small (1/2 cup) green bell pepper, chopped

1 (1.25-ounce) package taco seasoning mix

4 cups vegetable juice cocktail

1 cup thick and chunky salsa or picante sauce

3/4 cup shredded Cheddar cheese


Sour cream

Shredded lettuce, sliced green onion, chopped tomato

Baked tortilla chips

How to make

  1. STEP 1

    Cook ground beef, onion, and green pepper in 4-quart saucepan over medium-high heat, stirring occasionally, 6-10 minutes or until beef is no longer pink. Drain off fat.

  2. STEP 2

    Stir in seasoning mix; continue cooking 1 minute. Stir in vegetable juice, and salsa. Continue cooking, stirring occasionally, 3-5 minutes or until heated through.

  3. STEP 3

    Spoon soup into serving bowls; sprinkle each serving with 2 tablespoons cheese. Garnish with desired toppings.

Nutrition (1 serving)

270 Calories
14 Fat (g)
70 Cholesterol (mg)
1130 Sodium (mg)
15 Carbohydrates (g)
3 Dietary Fiber
22 Protein (g)
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