Tomato Cheese Baguettes
24
appetizers
25 min
PREP TIME
35 min
TOTAL TIME

Ingredients

1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt melted

2 tablespoons chopped fresh basil leaves  

1/2 teaspoon finely chopped fresh garlic

1/4 teaspoon pepper

1 (12-inch) French bread baguette, cut into 24 (1/2-inch) slices

6 (3/4-ounce) slices Land O Lakes® Provolone Cheese quartered

3 Roma tomatoes, sliced into 24 (1/8-inch) slices

 

 *Substitute 2 teaspoons dried basil leaves.

How to make

  1. STEP 1

    Heat oven to 350°F. 

  2. STEP 2

    Combine butter, basil, garlic, salt and pepper in bowl. Place bread slices onto ungreased baking sheet. Brush top of each bread slice with half of butter mixture. Bake 8-10 minutes or until lightly toasted.

  3. STEP 3

    Heat broiler. Top each bread slice with 1 piece cheese and 1 slice tomato; brush with remaining butter mixture. Broil 5 to 6 inches from heat 1-2 minutes or until cheese begins to melt.

Nutrition

130Calories
3Fat (mg)
5Cholesterol (mg)
270Sodium (mg)
19Carbohydrates (g)
1Dietary Fiber
5Protein (g)

Reviews

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  July 02, 2011

I did substitute the cheese for fresh mozzarella instead though. Huge hit at the parties! :)

— says Rachel
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