15 1 Review Prepare these ingredients ahead and assemble this appetizer just before serving. 25 min Prep Time 35 min Total Time 24 appetizers Ingredients 1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt, melted2 tablespoons chopped fresh basil leaves*1/2 teaspoon finely chopped fresh garlic1/4 teaspoon pepper1 (12-inch) French bread baguette, cut into 24 (1/2-inch) slices6 (3/4-ounce) slices Land O Lakes® Provolone Cheese, quartered3 Roma tomatoes, sliced into 24 (1/8-inch) slices *Substitute 2 teaspoons dried basil leaves. Directions Heat oven to 350°F. Combine butter, basil, garlic, salt and pepper in bowl. Place bread slices onto ungreased baking sheet. Brush top of each bread slice with half of butter mixture. Bake 8-10 minutes or until lightly toasted.Heat broiler. Top each bread slice with 1 piece cheese and 1 slice tomato; brush with remaining butter mixture. Broil 5 to 6 inches from heat 1-2 minutes or until cheese begins to melt. Recipe Tips Nutrition Facts (1 appetizer) Calories 130 Cholesterol 5mg Carbohydrates 19g Protein 5g Fat 3g Sodium 270mg Dietary Fiber 1g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating I did substitute the cheese for fresh mozzarella instead though. Huge hit at the parties! :) Posted July 02, 2011 by Rachel Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.