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Tomato Cheese Baguettes

Tomato Cheese Baguettes

Prepare ingredients ahead and assemble this appetizer just before serving.

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25 min
Prep Time
35 min
Total Time


1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt, melted

2 tablespoons chopped fresh basil leaves  

1/2 teaspoon finely chopped fresh garlic

1/4 teaspoon pepper

1 (12-inch) French bread baguette, cut into 24 (1/2-inch) slices

6 (3/4-ounce) slices Land O Lakes® Provolone Cheese, quartered

3 Roma tomatoes, sliced into 24 (1/8-inch) slices


 *Substitute 2 teaspoons dried basil leaves.

How to make

  1. STEP 1

    Heat oven to 350°F. 

  2. STEP 2

    Combine butter, basil, garlic, salt and pepper in bowl. Place bread slices onto ungreased baking sheet. Brush top of each bread slice with half of butter mixture. Bake 8-10 minutes or until lightly toasted.

  3. STEP 3

    Heat broiler. Top each bread slice with 1 piece cheese and 1 slice tomato; brush with remaining butter mixture. Broil 5 to 6 inches from heat 1-2 minutes or until cheese begins to melt.

Nutrition (1 appetizer)

130 Calories
3 Fat (g)
5 Cholesterol (mg)
270 Sodium (mg)
19 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
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