Prepare ingredients ahead and assemble this appetizer just before serving.
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1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt, melted
2 tablespoons chopped fresh basil leaves
1/2 teaspoon finely chopped fresh garlic
1/4 teaspoon pepper
1 (12-inch) French bread baguette, cut into 24 (1/2-inch) slices
6 (3/4-ounce) slices Land O Lakes® Provolone Cheese, quartered
3 Roma tomatoes, sliced into 24 (1/8-inch) slices
*Substitute 2 teaspoons dried basil leaves.
Heat oven to 350°F.
Combine butter, basil, garlic, salt and pepper in bowl. Place bread slices onto ungreased baking sheet. Brush top of each bread slice with half of butter mixture. Bake 8-10 minutes or until lightly toasted.
Heat broiler. Top each bread slice with 1 piece cheese and 1 slice tomato; brush with remaining butter mixture. Broil 5 to 6 inches from heat 1-2 minutes or until cheese begins to melt.