Prepare these ingredients ahead and assemble this appetizer just before serving.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt melted
2 tablespoons chopped fresh basil leaves
1/2 teaspoon finely chopped fresh garlic
1/4 teaspoon pepper
1 (12-inch) French bread baguette, cut into 24 (1/2-inch) slices
6 (3/4-ounce) slices Land O Lakes® Provolone Cheese, quartered
3 Roma tomatoes, sliced into 24 (1/8-inch) slices
*Substitute 2 teaspoons dried basil leaves.
Heat oven to 350°F.
Combine butter, basil, garlic, salt and pepper in bowl. Place bread slices onto ungreased baking sheet. Brush top of each bread slice with half of butter mixture. Bake 8-10 minutes or until lightly toasted.
Heat broiler. Top each bread slice with 1 piece cheese and 1 slice tomato; brush with remaining butter mixture. Broil 5 to 6 inches from heat 1-2 minutes or until cheese begins to melt.