Cooking the onion until it caramelizes enhances the onion flavor and gives it a golden color.
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1 tablespoon Land O Lakes® Butter
3/4 cup finely chopped onion
1 (8-ounce) package cream cheese, softened
8 (3/4-ounce) slices Land O Lakes® Deli American, chopped
2 tablespoons chopped fresh parsley
1/8 teaspoon pepper
1/3 cup chopped fresh parsley, if desired
Melt butter in 8-inch skillet until sizzling; add onion. Cook over medium heat, stirring occasionally, 10-14 minutes, until onion is golden brown. Cool completely.
Stir cream cheese in medium bowl until smooth. Add onion and all remaining ingredients except 1/3 cup parsley and crackers; mix well.
Spoon mixture onto waxed paper. Cover with plastic food wrap; refrigerate 1 hour.
Shape cheese mixture into 10-inch log. Roll in 1/3 cup parsley to coat. Wrap in plastic food wrap. Refrigerate at least 2 hours.
Serve with crackers. Store refrigerated.