Toasted Onion Cheese Log

Toasted Onion Cheese Log
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Cooking the onion until it caramelizes enhances the onion flavor and gives it a golden color.
20 min
Prep Time
3:20
Total Time
32 servings

Ingredients

Cheese Log

1 tablespoon
Land O Lakes® Butter
3/4 cup
finely chopped onion
1 (8-ounce) package
cream cheese, softened
8 (3/4-ounce) slices
Land O Lakes® Deli American, chopped
2 tablespoons
chopped fresh parsley
1/8 teaspoon
pepper

Garnish

1/3 cup
chopped fresh parsley, if desired

Crackers

Assorted crackers

Directions

  1. Melt butter in 8-inch skillet until sizzling; add onion. Cook over medium heat, stirring occasionally, 10-14 minutes, until onion is golden brown. Cool completely.
  2. Stir cream cheese in medium bowl until smooth. Add onion and all remaining ingredients except 1/3 cup parsley and crackers; mix well.
  3. Spoon mixture onto waxed paper. Cover with plastic food wrap; refrigerate 1 hour.
  4. Shape cheese mixture into 10-inch log.  Roll in 1/3 cup parsley to coat. Wrap in plastic food wrap. Refrigerate at least 2 hours.
  5. Serve with crackers. Store refrigerated.

Recipe Tips

Nutrition Facts (1 tablespoon without crackers)

Calories
50
Cholesterol
15mg
Carbohydrates
<1g
Protein
2g
Fat
4.5g
Sodium
100mg
Dietary Fiber
0g

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