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Turkey & Vegetable Open-Faced Sandwich

Turkey & Vegetable Open-Faced Sandwich

Serve this tasty sandwich with crispy carrot sticks and a tall glass of milk.

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15 min
Prep Time
20 min
Total Time


2 English muffins, split, lightly toasted

4 (1 cup) ounces finely shredded Cheddar cheese

8 ounces sliced turkey breast

1 large tomato, cut into 4 slices

2 tablespoons nonfat or low-fat Italian dressing

1 small zucchini, thinly sliced

How to make

  1. STEP 1

    Heat broiler. Top each muffin half with 1 tablespoon cheese, 1 to 2 slices turkey and 1 tomato slice. Brush lightly with 1 tablespoon dressing. Top with zucchini slices; brush with remaining dressing. Sprinkle top with remaining cheese.

  2. STEP 2

    Place sandwiches on broiler pan. Broil 3 to 4 inches from heat, 1-2 minutes, until cheese is melted and sandwich is hot.

Nutrition (1 sandwich)

280 Calories
11 Fat (g)
75 Cholesterol (mg)
350 Sodium (mg)
18 Carbohydrates (g)
2 Dietary Fiber
28 Protein (g)
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