Turkey & Vegetable Open-Faced Sandwich

Turkey & Vegetable Open-Faced Sandwich
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Serve this tasty sandwich with crispy carrot sticks and a tall glass of milk.
15 min
Prep Time
20 min
Total Time
4 sandwiches

Ingredients

2
English muffins, split, lightly toasted
4 (1 cup) ounces
finely shredded Cheddar cheese
8 ounces
sliced turkey breast
1
large tomato, cut into 4 slices
2 tablespoons
nonfat or low-fat Italian dressing
1
small zucchini, thinly sliced

Directions

  1. Heat broiler. Top each muffin half with 1 tablespoon cheese, 1 to 2 slices turkey and 1 tomato slice. Brush lightly with 1 tablespoon dressing. Top with zucchini slices; brush with remaining dressing. Sprinkle top with remaining cheese.
  2. Place sandwiches on broiler pan. Broil 3 to 4 inches from heat, 1-2 minutes, until cheese is melted and sandwich is hot.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
280
Cholesterol
75mg
Carbohydrates
18g
Protein
28g
Fat
11g
Sodium
350mg
Dietary Fiber
2g

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