A zesty spread enhances this turkey, cheese and vegetable bagel sandwich.
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1/4 cup mayonnaise
1/2 teaspoon freshly grated lemon peel
1/2 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon coarsely ground pepper
4 drops hot pepper sauce
4 plain bagels, split, toasted
4 ounces sliced deli turkey breast
4 (1-ounce) slices Cheddar cheese
1/4 cup red bell pepper strips
1 tablespoon sliced green onion
Stir together all spread ingredients in bowl.
Spread cut sides of bagels with mayonnaise mixture.
To assemble sandwiches, layer each bottom half of bagel with 1/4 turkey, 1 slice cheese, 1/4 red bell pepper, 1/4 green onion and top half of bagel.
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