Turkey Pasta Salad With Chile Lime Vinaigrette

Turkey Pasta Salad With Chile Lime Vinaigrette
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The heat of chiles and tart cool lime dress-up this smoked turkey pasta salad.
25 min
Prep Time
1:15
Total Time
6 servings

Ingredients

Pasta

5 ounces (2 cups)
uncooked dried radiatore (pasta nuggets)

Dressing

1 (4-ounce) can
chopped green chiles
3 tablespoons
lime juice
2 tablespoons
vegetable oil
1 teaspoon
sugar
1/4 teaspoon
salt

Salad

1/2 cup
julienne-cut jicama strips, 1x1/4x1/4-inch
8 ounces (2 cups)
cooked smoked turkey, cubed 1/2-inch
4 ounces (1 cup)
Land O Lakes® Sharp Cheddar American Blend, cubed 1/2-inch
6
cherry tomatoes, quartered
2 tablespoons
chopped fresh cilantro, if desired

Directions

  1. Cook pasta according to package directions. Rinse with cold water; drain.
  2. Stir together all dressing ingredients in bowl.
  3. Add cooked pasta and all salad ingredients to dressing; toss to coat well. Cover; refrigerate at least 1 hour.

Recipe Tips

Nutrition Facts (1 serving)

Calories
260
Cholesterol
35mg
Carbohydrates
22g
Protein
17g
Fat
12g
Sodium
970mg
Dietary Fiber
0g

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