The heat of chiles and tart cool lime dress-up this smoked turkey pasta salad.
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5 ounces (2 cups) uncooked dried radiatore (pasta nuggets)
1 (4-ounce) can chopped green chiles
3 tablespoons lime juice
2 tablespoons vegetable oil
1 teaspoon sugar
1/4 teaspoon salt
1/2 cup julienne-cut jicama strips, 1x1/4x1/4-inch
8 ounces (2 cups) cooked smoked turkey, cubed 1/2-inch
4 ounces (1 cup) Land O Lakes® Sharp Cheddar American Blend, cubed 1/2-inch
6 cherry tomatoes, quartered
2 tablespoons chopped fresh cilantro, if desired
Cook pasta according to package directions. Rinse with cold water; drain.
Stir together all dressing ingredients in bowl.
Add cooked pasta and all salad ingredients to dressing; toss to coat well. Cover; refrigerate at least 1 hour.
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