Turkey Pasta Salad With Chile Lime Vinaigrette
Turkey Pasta Salad With Chile Lime Vinaigrette Image

Turkey Pasta Salad With Chile Lime Vinaigrette

The heat of chiles and tart cool lime dress-up this smoked turkey pasta salad.

6
servings
25 min
PREP TIME
1 hr 15 min
TOTAL TIME

Ingredients

Pasta

5 ounces (2 cups) uncooked dried radiatore (pasta nuggets)

Dressing

1 (4-ounce) can chopped green chiles

3 tablespoons lime juice

2 tablespoons vegetable oil

1 teaspoon sugar

1/4 teaspoon salt

Salad

1/2 cup julienne-cut jicama strips, 1x1/4x1/4-inch

8 ounces (2 cups) cooked smoked turkey, cubed 1/2-inch

4 ounces (1 cup) Land O Lakes® Sharp Cheddar American Blend cubed 1/2-inch

6 cherry tomatoes, quartered

2 tablespoons chopped fresh cilantro, if desired

How to make

  1. STEP 1

    Cook pasta according to package directions. Rinse with cold water; drain.

  2. STEP 2

    Stir together all dressing ingredients in bowl.

  3. STEP 3

    Add cooked pasta and all salad ingredients to dressing; toss to coat well. Cover; refrigerate at least 1 hour.

Nutrition

260Calories
12Fat (mg)
35Cholesterol (mg)
970Sodium (mg)
22Carbohydrates (g)
0Dietary Fiber
17Protein (g)

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